Detalhe da pesquisa
1.
Evaluation of Different Interstimulus Rinse Protocols on Smoke Attribute Perception in Wildfire-Affected Wines.
Molecules
; 26(18)2021 Sep 07.
Artigo
Inglês
| MEDLINE | ID: mdl-34576915
2.
Model Optimization for the Prediction of Red Wine Phenolic Compounds Using Ultraviolet-Visible Spectra.
Molecules
; 25(7)2020 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-32235496
3.
Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot.
Plant Physiol
; 169(4): 2422-43, 2015 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-26450706
4.
Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis.
Foods
; 12(6)2023 Mar 17.
Artigo
Inglês
| MEDLINE | ID: mdl-36981202
5.
Rapid determination of free sulfur dioxide in wine and cider by capillary electrophoresis.
J Chromatogr A
; 1695: 463936, 2023 Apr 26.
Artigo
Inglês
| MEDLINE | ID: mdl-36966602
6.
RNAi-mediated rheostat for dynamic control of AAV-delivered transgenes.
Nat Commun
; 14(1): 1970, 2023 04 08.
Artigo
Inglês
| MEDLINE | ID: mdl-37031257
7.
Replication Improves Sorting-Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys.
J Food Sci
; 81(5): S1263-71, 2016 May.
Artigo
Inglês
| MEDLINE | ID: mdl-27088440
8.
Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.
mBio
; 7(3)2016 06 14.
Artigo
Inglês
| MEDLINE | ID: mdl-27302757
9.
The combined impact of vineyard origin and processing winery on the elemental profile of red wines.
Food Chem
; 172: 486-96, 2015 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-25442583
10.
Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS).
Food Chem
; 163: 186-96, 2014 Nov 15.
Artigo
Inglês
| MEDLINE | ID: mdl-24912715