Detalhe da pesquisa
1.
Artichoke cv. Francés flower extract as a rennet substitute: effect on textural, microstructural, microbiological, antioxidant properties, and sensory acceptance of miniature cheeses.
J Sci Food Agric
; 101(4): 1382-1388, 2021 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-32833244
2.
Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase.
Food Chem
; 266: 223-231, 2018 Nov 15.
Artigo
Inglês
| MEDLINE | ID: mdl-30381179