Effect of ovariectomy and ovariectomy with ovarian autotransplantation on feedlot performance and carcass characteristics of heifers.

Feedlot growth performance and carcass characteristics were examined in 96 crossbred heifers of continental breeding. Heifers were assigned to four treatment groups: intact control, sham ovariectomized, ovariectomized, and ovarian autografted. Ovarian autografted heifers were bilaterally ovariectomized via a left flank incision and one ovary was bisected sagittally and implanted in the musculature of the flank. Animals were fed a diet based on corn silage and were slaughtered at a weight of about 450 kg. There was no effect of treatment on feedlot performance or objectively measured carcass traits. However, carcasses of ovariectomized and ovarian autografted heifers had lower maturity scores than carcasses of the intact and sham-ovariectomy heifers. Blood samples were collected monthly throughout the study. Progesterone concentrations in these samples indicated that approximately 20% of the ovarian autografted heifers exhibited ovarian cyclicity. Examination of the transplanted ovaries at slaughter indicated that approximately 20% of the transplanted ovaries were resorbed. Cavitated, fluid-filled, thick-walled structures that were considered to be luteinized follicles were the most prominent structures found on the transplanted ovary; these were found in one-third of the ovarian autografted heifers. These results indicate that an ovary transplanted to the musculature can remain viable; however, its physiological function is disrupted and it does not affect rate or efficiency of gain or carcass composition compared to ovariectomized heifers.

Growth and performance of growing-finishing lambs exposed to long or short photoperiods.

The effects of photoperiod (8 hr light: 16 hr dark [8L:16D] or 16L:8D) on performance of growing-finishing lambs were evaluated in an experiment with 24 rams and 24 wethers. All lambs were caged in groups of two in a controlled environment and fed a pelleted diet ad libitum for the duration of the study (10 to 22 weeks of age). Performance and carcass data showed that both photoperiod and sex of lamb affected growth rate (P less than .01) and feed efficiency (P less than .05) but that only sex of lamb affected carcass quality (P less than .05) and yield (P less than .10). A sex by photoperiod interaction not observed for any of the traits measured. Average daily gain (grams/per day) and feed efficiency (feed/gain) for lambs in the four treatment groups tested were: rams (16L:8D), 410 and 4.3; rams (8L:16D), 340 and 4.5; wethers (16L:8D), 345 and 4.6, and wethers (8L:16D(, 300 and 4.8 respectively. Carcass weight, like slaughter weight, was affected by photoperiod (P less than .01) and sex of the lamb (P less than .05); both rams and wethers exposed to long photoperiods had the heaviest carcasses. Ram carcasses were leaner, had better yield grades and were heavier than wether carcasses, yet both ran and wether carcasses graded Choice. Testosterone concentrations in serum were undetectable (less than .2 ng/ml) at 22 weeks of age in wethers but were elevated (P less than .01) in ram lambs exposed to short (3.4 +/- 1.4 ng/ml) or long (.8 +/- .2 ng/ml) photoperiods. Prolactin concentrations, on the other hand, were not influenced by sex of lamb but were influenced (P less than .01) by photoperiod; i.e., prolactin concentrations were high in rams (190 +/- 34 ng/ml) and wethers (178 +/- 28 ng/ml) exposed to long photoperiods and low in rams (43 +/- 9 ng/ml) and wethers (27 +/- 11 ng/ml) exposed to short photoperiods. These results suggest that testosterone and prolactin may independently affect growth and performance of growing-finishing lambs.

Acceleration of postmortem tenderization in ovine carcasses through infusion of calcium chloride: effect of concentration and ionic strength.

Ovine carcasses were arterially infused with a volume equal to 10% of the live weight after electrical stimulation. The infusion solutions contained .075 M, .15 M or .3 M calcium chloride. Results indicated that .3 M calcium chloride treatment was the most effective concentration of CaCl2 to reduce the shear force value measured at 24 h postmortem. To examine the contribution of ionic strength to tenderization that occurs by infusion of carcasses with .3 M CaCl2, ovine carcasses were infused with CaCl2 and NaCl solutions of identical ionic strength. Results indicated that the tenderization that occurred by infusion of carcasses with CaCl2 was not due to ionic strength of the CaCl2 solution. Results also indicated that, compared to control animals, NaCl-infused carcasses were more tender after 6 d of postmortem storage (but not after 1 d, as observed with CaCl2-infused carcasses). Evidence is presented that indicates that activation of calcium-dependent proteases could be responsible for the observed tenderization (reduction in shear force) due to infusion of ovine carcasses with CaCl2.

The effect of postmortem time of injection and freezing on the effectiveness of calcium chloride for improving beef tenderness.

Three experiments were conducted to determine the effect of freezing and time postmortem on the effectiveness of injecting CaCl2 to tenderize beef. In Exp. 1, longissimus muscle treatments included 1) control 0 h, 2) CaCl2-injected 0 h, 3) control 24 h, and 4) CaCl2-injected 24 h. Injection consisted of .3 M CaCl2 at 10% by weight. Injecting CaCl2 at 24 h postmortem reduced (P < .05) shear force requirements compared with the 24 h control but did not (P < .05) tenderize meat as much as injecting at 0 h. In Exp. 2, longissimus muscle treatments included the following: 1) aged 2 d; 2) aged 7 d; 3) frozen d 1, thawed, aged 6 d; 4) CaCl2-injected d 1, aged 6 d; 5) frozen d 1, thawed, CaCl2-injected, aged 6 d; and 6) CaCl2-injected d 1, frozen, thawed, aged 6 d. Injection alone at d 1 or freezing, then thawing and injecting resulted in the lowest (P < .05) shear force requirements. In Exp. 3, longissimus muscle treatments included the following: 1) aged 1 d; 2) aged 7 d; 3) CaCl2-injected 0 h, aged 7 d; 4) CaCl2-injected d 1, aged 6 d; 5) frozen d 1, thawed, aged 6 d; and 6) frozen, thawed, CaCl2-injected, aged 6 d. Both d-1 injection alone and freezing, thawing, then injecting resulted in meat with shear force requirements similar to those of 0-h injected meat. The effect of treatments on cooking loss was inconsistent. Treatments that reduced shear force also reduced (P < .05) calpain and calpastatin activity proportionately.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of calcium chloride injection and hot boning on the tenderness of round muscles.

Two experiments were conducted to determine the effect of CaCl2 injection on round muscles obtained from Bos indicus bulls and late-castrate steers. In Exp. 1, the biceps femoris (BF) muscle from the left side of each of 15 bull carcasses was injected within 30 min postexsanguination with .3 M CaCl2 at 10% by weight while either intact (n = 8) on the carcass or after hot boning (n = 7). The right sides served as controls. In Exp. 2, the semimembranosus (SM) muscles from the carcasses of nine steers (castrated at 16 mo of age) were hot-boned within 30 min postexsanguination and one-half were injected with CaCl2 as described above. Hot boning had no effect (P greater than .05) on shear force values. Calcium chloride injection dramatically reduced shear force requirements at 1, 8, and 14 d postmortem compared with noninjected controls in both experiments. Cooking traits of the SM muscle were not affected (P greater than .05) by CaCl2 injection. However, BF muscles injected with CaCl2 required more (P less than .05) time to cook and had greater (P less than .05) cooking losses than BF controls. Calcium chloride injection of prerigor round muscles reduced aging time needed for normal tenderization to 1 d postmortem. Hot boning was successfully used in conjunction with CaCl2 injection to facilitate the injection process.

Effects of high-temperature conditioning on enzymatic activity and tenderness of Bos indicus longissimus muscle.

We studied the effects of high-temperature conditioning (HTC) on beef longissimus (LM) and semitendinosus muscles. Eleven 5/8 Sahiwal x Angus, Hereford or Angus x Hereford crosses (seven heifers and four steers) were slaughtered. Alternate carcass sides were held at 22 +/- 3 degrees C for 6 h, then chilled at -1 degree C for 18 h. The opposite, control (C) sides were chilled at -1 degree C for 24 h. Samples were removed only from the LM at various times to determine calcium-dependent protease (CDP) and CDP inhibitor (INH) activity, cathepsins B and B + L activity, shear-force, sensory panel traits, myofibrillar fragmentation index (MFI) and sarcomere length. Results were analyzed by least squares procedures; our model included fixed effects of temperature, sex and their interaction. The LM temperature remained higher (P less than .01) for the HTC treatment at 3, 6, 9 and 12 h postmortem. In addition, HTC increased the rate of pH decline which resulted in pH differences (P less than .01) at 6, 9 and 12 h. At d 1, LM steaks had lower (P less than .05) shear forces (8.3 vs 9.6 kg) from HTC than C carcasses. At d 14, LM shear forces tended (P = .13) to be lower for HTC (6.9 kg) than for C (7.7 kg) carcasses. At, 3, 7 and 14 d, MFI for LM were greater (P less than .07) for the HTC steaks. However, by 6 h postmortem, INH activity had decreased (P less than .10) 35% in HTC samples, but no change had occurred in C samples (P less than .10).(ABSTRACT TRUNCATED AT 250 WORDS)

Predicting beef-longissimus tenderness from various biochemical and histological muscle traits.

Our objective was to determine the predictive value of various biochemical and histological traits for tenderness of the longissimus muscle. Data collected from 27 crossbred cattle included longissimus pH, temperature, sarcomere length, total and percentage of soluble collagen, muscle-fiber type and area, cathepsin B and B + L activities, calcium-dependent protease (CDP)-I, -II and inhibitor activities, myofibril fragmentation indices (MFI), Warner-Bratzler shear (WBS) force, sensory-panel tenderness (SPT) ratings and carcass traits. Stepwise regression analyses were performed among breeds or pooled within breeds with WBS and SPT as dependent variables. When MFI were included in the analysis, MFI at d 7 explained 50% of the variation in WBS and SPT at d 14. An additional 19% of SPT was accounted for by the addition of CDP inhibitor d 1 activity and percentage-area of alpha R fibers to the model. However, because variation in MFI was not significant within breed subclasses and MFI could be classified more as a dependent variable, it was removed from the model. This resulted in CDP inhibitor d 1 activity explaining 44% of the variation in WBS and SPT at d 14. Also, percentage-area of beta R fibers, 6 h pH and cathepsin B + L d 14 activity appeared in the model. In addition, CDP inhibitor activity was the only variable to be significant within breed groups. These data suggest that d 7 MFI could be used as a single predictor of d 14 longissimus muscle tenderness; however, CDP inhibitor d 1 activity (a biological event) also may be useful in predicting tenderness.

The effects of rate change in body weight on tissue development and meat quality of youthful bulls.

Forty-eight Angus bulls about 13 mo of age were used to study the effects of rate of change in live weight on muscle fiber, collagen and sensory characteristics of meat. Bulls were fed a finishing diet before treatment, and assigned to three treatments: negative, zero or positive weight gain for 30 or 60 d prior to slaughter. Treatments were imposed by adjusting feed intake. Seventy-two hours after slaughter, carcasses were observed for quality and yield grade characteristics and longissimus muscle samples were obtained for fiber type, collagen and sensory characterization. Carcass lean at the 12th rib interface became darker in color (P less than .01), softer (P less than .05), coarser textured (P less than .01) and more physiologically mature (P less than .01) when bulls were fed an additional 30 d. Increases in average daily gain improved lean texture (P less than .05), but had insignificant effects on lean color. Marbling scores and percentages of kidney and pelvic fat increased (P less than .01) with length of time fed. Quantities of carcass fat were reduced by reducing daily weight gains through restricting dietary intake. Neither length of time fed nor rate of change in live weight affected (P greater than .05) muscle fiber characteristics. Increased age of bulls tended (P greater than .05) to be associated with an increase in red muscle-fiber quantity. Length of time fed or rate of change in live weight did not affect collagen characteristics or tenderness of meat.(ABSTRACT TRUNCATED AT 250 WORDS)

Yield grades and cutability of carcass beef with and without kidney and pelvic fat.

Cut-out data from 2,550 steer carcasses representing British, Continental and Zebu breeding were analyzed to evaluate yield grade classes based on three equations: 1) Ya = 2.5 + .984 AFT + .0084 HCW - .05 REA + .2 KPF; 2) Yb = same as Ya with intercept changed to 3.2 and KPF deleted; 3) Yc = 3.0 + .984 AFT + .0041 HCW - .03 REA, as proposed by USDA in 1984; where AFT = adjusted fat thickness (cm), HCW = hot carcass weight (kg), REA = rib-eye area (cm2), and KPF = kidney and pelvic fat (%). Essentially boneless, closely trimmed (8 mm) roasts and steaks of the four major retail cuts (MRC) were made from one side of each carcass. Cutability was calculated as: Ca, % = 100 (MRC/side) and Cb,c % = 100 (MRC/side, KPF removed). Cutability increased (P less than .01) an average of two percentage points when KPF was removed. In general, removing KPF from the estimation of cutability and changing the coefficients for REA and HCW resulted in a decrease in the number of carcasses yield graded 1 or 4 and an increase in the number of carcasses in yield grade 2. Redistribution of carcasses was greater for Yc than for Yb. Carcasses classified with equation Yc tended (P greater than .05) to have greater cutability in yield grades 1 and 2, and lower (P less than .01) cutability in yield grades 3, 4 and 5.(ABSTRACT TRUNCATED AT 250 WORDS)

Carcass, muscle and meat characteristics of lean and obese pigs.

Six pigs obtained from a lean selected strain and six pigs obtained from an obese selected strain were slaughtered at about 110 kg live-animal weight. Carcasses were evaluated; hams were dissected into bone, skin, fat and lean, and loin samples were obtained for fiber type characteristics, percentage of fat and moisture, collagen analysis, sensory characteristics, textural properties and objective color analysis. Carcasses from lean pigs were longer, had less backfat and larger longissimus muscle cross-sectional areas than carcasses obtained from obese pigs. Hams from lean pigs had less fat, more bone and more lean than hams from carcasses of obese pigs. The percentages and cross-sectional areas of red and white muscle fibers of the longissimus muscle from lean and obese pigs were not different. However, lean pigs had intermediate fibers that were only 79% as large (P less than .10) as intermediate muscle fibers from obese pigs. Intermediate fibers represented only 7 and 10% of total fiber area, whereas white fibers represented 84 and 79% of total fiber area in longissimus muscle of lean and obese pigs, respectively. Overall, lean pigs tended to possess fewer fibers (-16%) per unit of area than obese pigs, indicating that total muscle fiber hypertrophy was partially responsible for the increased longissimus muscle area of the lean strain. Sensory properties of longissimus meat samples from lean and obese strains were not different. However, the shear force requirement of the longissimus samples from the lean strain were slightly, but significantly (P less than .10), higher than those from the obese strain. No differences were observed in meat color.

Effect of ractopamine on growth, carcass traits, and fasting heat production of U.S. contemporary crossbred and Chinese Meishan pure- and crossbred pigs.

Twenty-four U.S. crossbred (Duroc x White composite; D x Wc; 83.9 kg), 24 purebred Meishan (M; 59.4 kg), and 24 Meishan x White composite crossbred (M x Wc; 83.4 kg) barrows were allotted within genotype to a 16% CP corn-soybean meal diet or this basal diet + 20 ppm of ractopamine and allowed ad libitum access to feed for 52 d. No genotype x ractopamine interactions were detected (P greater than .05) in pigs for growth, lean cuts, ham and loin characteristics, leaf fat and visceral organ weights, fasting whole-animal heat production, and carcass traits except longissimus muscle area (LMA). The LMA was increased by ractopamine in D x Wc and M x Wc pigs (P less than .05) but not in M pigs. Compared with D x Wc and M x Wc pigs, M pigs had lower ADG, ADFI, and gain to feed ratio (G/F), shorter carcasses, and lower dressing percentage, LMA, predicted amount of muscle, weights of trimmed picnic, loin, and ham cuts, percentage of ham lean, and CP in ham lean, but heavier liver, kidneys, pancreas, and entire gastrointestinal tract with greater percentage of ham fat and ham bone (P less than .05). The M x Wc pigs had lower ADG, G/F, dressing percentage, LMA, amount of muscle, weights of trimmed cuts, and percentage of ham lean but heavier lungs, pancreas, stomach, and large intestine than did D x Wc pigs (P less than .05). Supplemental ractopamine increased ADG, G/F, dressing percentage, amount of muscle, trimmed loin weight, percentage of ham lean, and CP in ham lean and decreased weights of heart, lungs, kidneys, and pancreas in pigs (P less than .05). Neither genotype nor ractopamine had any effect on 4- to 24-h postprandial whole-animal heat production of pigs (P greater than .05). These results indicate that ractopamine will improve growth performance and carcass leanness in pure- and crossbred Meishan pigs.

Testosterone influences on growth, performance, carcass characteristics and composition of young market lambs.

Ram lambs, wethers and wethers implanted with Silastic capsules containing crystalline testosterone were placed on test at 14.9 +/- 1.1 kg and evaluated for differences in growth, performance, carcass characteristics and composition. Silastic implants that were able to maintain physiological concentrations of serum testosterone provided appropriate replacement therapy in wethers. Growth rate, efficiency of feed utilization and carcass yield of intact ram lambs and testosterone-implanted wethers were superior to the corresponding traits of wethers. Wethers had greater backfat thickness and percentage kidney and pelvic fat, and their carcasses graded higher than those of ram lambs or wethers implanted with a high dosage of testosterone. Empty body composition was significantly affected by treatment. Thus, intact rams contained more water and protein but less fat and gross energy than wethers. Testosterone-implanted wethers were intermediate in composition. Carcass water and protein were not significantly affected by treatment; however, carcass fat and gross energy were highest for wethers and lowest for intact rams. The relationship between testosterone and carcass fat and energy was dose dependent; i.e., decreased fat and energy were associated with increased serum testosterone. In conclusion, testosterone appears to be the principal testicular hormone responsible for the superior performance and preferred carcass traits characteristic of young market rams.

Bovine muscle glycogen as affected by fasting and refeeding.

Twelve bulls about 12 mo of age were used to study the effects of dietary stress and realimentation on muscle glycogen depletion and repletion over time. Needle biopsy techniques were used to obtain longissimus muscle samples 11 d before fasting, at the end of fasting, and 3, 7, 10 and 14 d postfasting. Fasting reduced (P less than .05) muscle glycogen from 77 to 50 mumol glycogen-glucose/g. Depressed muscle glycogen content persisted through d 3 while animals were reestablishing normal feed consumption. A glycogen repletion rate of 3 mumol glycogen-glucose X g-1 X d-1 was observed from d 3 to 7.

Myofibrillar protein turnover in feed-restricted and realimented beef cattle.

The objective of this study was to determine the effect of feed restriction and repletion on myofibrillar protein turnover in cattle. Crossbred steer calves (n = 12) about 310 d of age were assigned randomly to a diet of corn and silage that was 1) provided ad libitum for 146 d (ALC) or 2) restricted so steers gained .2 kg/d for 80 d but received ad libitum access to feed thereafter for 66 d (RFC). At 27, 55, 97, 118 and 146 d a 24-h urine sample and a blood sample were obtained. Urine was analyzed for N tau-methylhistidine (N tau-MH), creatinine (C), urea nitrogen (UN) and total nitrogen (TN). Serum samples were analyzed for hydroxyproline (HYP), C and albumin (A). Body weights were lower (P less than .05) in RFC at 55, 97, 118 and 146 d. Excretion of N tau-MH was lower (P less than .05) in the RFC at 27 and 55 d but higher at 118 d. Urinary C excretion was higher in ALC at the last four sample times. Urinary UN and TN excretion were lower (P less than .05) in RFC at 55, 97 and 118 d; urinary UN also was lower (P less than .05) at d 146. Serum A was higher (P less than .05) in ALC at 55 and 118 d, respectively. Serum HYP was higher (P less than .05) in RFC at 27 and 55 d. Calculated myofibrillar protein breakdown rates (FBR) and fractional synthesis rates (FSR) were higher (P less than .05) in RFC at the last two sampling periods; FSR was lower for the RFC at the first sampling period.(ABSTRACT TRUNCATED AT 250 WORDS)

Evaluation of attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle.

Biological tenderness differences between longissimus muscles (LM) from Bos indicus and Bos taurus breeds were evaluated. Steers and heifers of Hereford x Angus (H x A, n = 10), 3/8 Sahiwal x H, A or H x A (3/8 SAH, n = 6) and 5/8 Sahiwal x H, A or H x A (5/8 SAH, n = 11) crosses were utilized. Muscle temperature and pH were monitored every 3 h for the first 12 h and at 24 h. Samples were obtained within 1 h and at 24 h postmortem from the LM for determination of calcium-dependent protease (CDP) -I and -II and CDP inhibitor (INH) activities. At 1 and 14 d postmortem, LM samples were removed for determining cathepsin B and B + L activity, soluble and total collagen, sarcomere length, muscle-fiber histochemistry, shear force and sensory-panel traits. Data were analyzed using least squares procedures with fixed effects of breed cross, sex and their interaction. No significant breed cross effects were observed for carcass traits or rates of pH and temperature decline. Steaks from H x A had lower (P less than .05) shear-force values and higher (P less than .05) sensory scores for tenderness at 1 and 14 d postmortem than steaks from 3/8 and 5/8 SAH. Correspondingly, 5/8 SAH had lower (P less than .05) myofibril fragmentation indices than H x A at 1, 3, 7 and 14 d postmortem. Breed cross effects were not significant for sarcomere length, fiber types, soluble and total collagen, cathepsin B and B + L specific activity, CDP-I and -II activity and INH activity within 1 h postmortem. However, INH total activity/100 g of muscle was greater (P less than .01) at 24 h postmortem for 5/8 SAH (208.8 +/- 14.8) and 3/8 SAH (195.6 +/- 19.3) than for H x A (136.3 +/- 14.9). For H x A, SDS-PAGE revealed that by d 1 desmin had been subjected to proteolysis, and by d 14 desmin could not be detected, but a 30,000-dalton component was clearly evident. However, in 5/8 SAH, desmin remained visible at d 14 without a 30,000-dalton component appearing. This reduced protein hydrolysis may account for less tender meat in SAH; INH apparently influences this process.

Meat tenderness and the calpain proteolytic system in longissimus muscle of young bulls and steers.

The objectives of this study were to examine the effects of castration on the calpain proteinase system (mu-calpain, m-calpain, and calpastatin) activities and meat tenderness. Six each, MARC III bulls and steers were slaughtered at approximately 12 mo of age. Longissimus muscle samples were obtained for determining myofibril fragmentation index, Warner-Bratzler shear force, and sensory panel evaluation at 1, 7, and 14 d postmortem, and mu- and m-calpain and calpastatin activities at 24 h postmortem. Bulls produced leaner carcasses with lower (P < .05) quality grades than did steers. Meat from bulls had higher (P < .05) shear force values than meat from steers; however, sensory panelists were unable (P > .05) to detect differences in tenderness or other sensory traits between bulls and steers. Activities of mu- and m-calpain were not affected (P > .05) by castration; however, calpastatin was higher (P < .05) in muscles from the bull carcasses. Lower (P < .05) myofibril fragmentation index values indicate that less proteolysis occurred in muscle from bulls than in muscle from steers during the first 7 d postmortem. Greater calpastatin 24-h activity may be associated with the increased shear force of meat from bulls.

Effect of castration on myofibrillar protein turnover, endogenous proteinase activities, and muscle growth in bovine skeletal muscle.

The effect of castration on endogenous proteinase activity and myofibrillar protein turnover was investigated in cattle. Six each of MARC III composite bulls and steers weighing approximately 210 kg were given ad libitum access to a typical growing diet. At 0, 42, 84, 126, and 168 d, two consecutive 24-h urine samples were obtained. Urine was analyzed for N tau-methylhistidine (N tau MH) and creatinine. Following slaughter after 170 d on feed, a longissimus muscle sample was removed immediately from each carcass for quantification of mu-calpain, m-calpain, calpastatin, cystatin(s), cathepsin B, and cathepsin B + L activities. Bulls were heavier (P < .05) at 126 and 168 d and more efficient (P < .05) in conversion of feed to gain at 84 and 168 d than were steers. Compared with steers, bulls excreted less (P < .05) N tau MH at 84, 126, and 168 d and displayed lower (P < .05) fractional degradation rates (FDR) at all sample times. No differences (P > .05) in calpain or cathepsin activities were observed between bulls and steers. However, muscle from bulls had greater (P < .05) activities of calpastatin and cystatin(s) than that from steers. A negative relationship existed between d-168 FDR and calpastatin (r = -.72; P < .05) and cystatin (r = -.62; P < .05) activities. These results indicate that decreased FDR of skeletal muscle from growing bulls contributes to their greater efficiency of growth and could be related partially to cystatin-mediated cathepsin activity and(or) calpastatin-mediated calpain activity.

Genetic relationships between sex-specific traits in beef cattle: mature weight, weight adjusted for body condition score, height and body condition score of cows, and carcass traits of their steer relatives.

Data from the first four cycles of the Germplasm Evaluation Program at the U.S. Meat Animal Research Center (USMARC) were used to investigate genetic relationships between mature weight (MW, n = 37,710), mature weight adjusted for body condition score (AMW, n = 37,676), mature height (HT, n = 37,123), and BCS (n = 37,676) from 4- to 8-yr old cows (n = 1,800) and carcass traits (n = 4,027) measured on their crossbred paternal half-sib steers. Covariance components among traits were estimated using REML. Carcass traits were adjusted for age at slaughter. Estimates of heritability for hot carcass weight (HCWT); percentage of retail product; percentage of fat; percentage of bone; longissimus muscle area; fat thickness adjusted visually; estimated kidney, pelvic, and heart fat percentage; marbling score; Warner-Bratzler shear force; and taste panel tenderness measured on steers were moderate to high (0.26 to 0.65), suggesting that selection for carcass and meat traits could be effective. Estimates of heritability for taste panel flavor and taste panel juiciness were low and negligible (0.05 and 0.01, respectively). Estimates of heritability from cow data over all ages and seasons were high for MW, AMW, and HT (0.52, 0.57, 0.71; respectively) and relatively low for BCS (0.16). Pairwise analyses for each female mature trait with each carcass trait were done with bivariate animal models. Estimates of genetic correlations between cow mature size and carcass composition or meat quality traits, with the exception of HCWT, were relatively low. Selection for cow mature size (weight and/or height) could be effective and would not be expected to result in much, if any, correlated changes in carcass and meat composition traits. However, genetic correlations of cow traits, with the possible exception of BCS, with HCWT may be too large to ignore. Selection for steers with greater HCWT would lead to larger cows.

Lipogenesis in adipose tissue from ovariectomized and intact heifers immunized against estradiol and (or) implanted with trenbolone acetate.

Forty-two heifers were allotted randomly to six treatment groups: intact controls, intact heifers implanted with trenbolone acetate, ovariectomized heifers, ovariectomized heifers implanted with trenbolone acetate, intact heifers immunized against estradiol and intact heifers immunized against estradiol and implanted with trenbolone acetate. Blood titers of estradiol-17 beta were increased over 100-fold in heifers immunized against estradiol in Freund's complete adjuvant or saline:squalene/arlacel containing Mycobacterium. Lipogenic enzyme activities and acetate incorporation into fatty acids were increased in subcutaneous adipose tissue obtained at slaughter from heifers receiving immunization or the combination of immunization and trenbolone acetate. The increased lipogenic capacity was not reflected in either cell diameter or cells per gram adipose tissue. Ovariectomy in combination with trenbolone acetate caused the lowest activities for all enzymes measured. This treatments also caused the greatest decrease in cell diameter, which resulted in the largest number of cells per gram of adipose tissue. Trenbolone acetate alone had no detectable effect on lipogenesis in the intact heifer, but the combination of ovariectomy and trenbolone acetate caused substantial decreases in enzyme activities, in most cases a significant decrease as compared with ovariectomized heifers. The data suggest that trenbolone acetate is able to depress lipogenesis only when not competing with the effects of circulating estradiol.

Growth and carcass traits of heifers as affected by hormonal treatment.

Seventy-seven heifers weighing about 200 kg were assigned randomly to intact control (C), ovariectomized (OVX) immunized against estradiol (BSA-E), BSA-E + trenbolone acetate (BSA-E + TBA), TBA or ovx + TBA groups. The objective of the study was to determine the effects of ovariectomy, immunoneutralization of estradiol and trenbolone acetate treatment on growth rate and carcass merit. Heifers were fed a corn-corn silage diet and were slaughtered when treatment groups attained live-animal weights of 433 kg. Observations of rate of growth, efficiency of feed conversion, characteristics of carcasses and characteristics of organoleptic properties of the cooked meat were made. Average daily gains (ADG) were similar in the control and OVX groups and tended to be less than in other treatment groups (P less than .36). Although not statistically significant, the observed mean for the BSA-E + TBA treatment suggests improved ADG and TDN per unit of gain, indicating a possible immunization X TBA interaction. Data also suggested that heifers implanted with TBA had increased ADG and efficiencies of gain. Possibly, immunoneutralization of endogenous estradiol can improve ADG as compared with control and OVX groups. Treatments had no effect on color or texture of lean muscle at the 12th rib interface. The OVX + TBA group had less (P less than .01) 12th rib fat cover than other groups and lower percent fat in the rib than C. The BSA-E + TBA and TBA groups also possessed larger (P less than .02) longissimus muscle areas than the control group. Observations of juiciness, tenderness and flavor were similar among all treatments.(ABSTRACT TRUNCATED AT 250 WORDS)