Detalhe da pesquisa
1.
Effects of physical and chemical characteristics of food on specific and general satiety.
Physiol Behav
; 57(3): 461-8, 1995 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-7753882
2.
Weight, protein, fat, and timing of preloads affect food intake.
Physiol Behav
; 62(3): 563-70, 1997 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-9272665
3.
The influence of thermic effect of food on satiety.
Eur J Clin Nutr
; 52(7): 482-8, 1998 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-9683329
4.
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children.
Eur J Clin Nutr
; 48(9): 617-24, 1994 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-8001518
5.
Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.
Eur J Clin Nutr
; 49(4): 242-7, 1995 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-7796781
6.
Plasma amino acids changes in obese patients on very low-calorie diets.
Int J Vitam Nutr Res
; 64(1): 81-5, 1994.
Artigo
Inglês
| MEDLINE | ID: mdl-8200754
7.
The effects of high intakes of fibre ingested at breakfast on satiety.
Eur J Clin Nutr
; 49 Suppl 3: S281-5, 1995 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-8549549
8.
Evaluation of satiety sensations and food intake after different preloads.
Appetite
; 25(1): 17-30, 1995 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-7495324