Detalhe da pesquisa
1.
Design, Synthesis and Antitumor Activity of Quercetin Derivatives Containing a Quinoline Moiety.
Molecules
; 29(1)2024 Jan 02.
Artigo
Inglês
| MEDLINE | ID: mdl-38202823
2.
The effect of adenosine 5'-monophosphate (AMP) on tenderness, microstructure and chemical-physical index of duck breast meat.
J Sci Food Agric
; 96(5): 1467-73, 2016 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-25953510
3.
Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications-A Review.
Foods
; 12(19)2023 Oct 08.
Artigo
Inglês
| MEDLINE | ID: mdl-37835341
4.
Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle.
Food Chem
; 197(Pt A): 340-4, 2016 Apr 15.
Artigo
Inglês
| MEDLINE | ID: mdl-26616958
5.
Application and optimization of the tenderization of pig Longissimus dorsi muscle by adenosine 5'-monophosphate (AMP) using the response surface methodology.
Anim Sci J
; 87(3): 439-48, 2016 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-26212625
6.
Optimization of the Tenderization of Duck Breast Meat by Adenosine 5'-Monophosphate (AMP) using Response Surface Methodology.
J Poult Sci
; 53(1): 93-101, 2016 Jan 25.
Artigo
Inglês
| MEDLINE | ID: mdl-32908370