Detalhe da pesquisa
1.
Oxidative status of a yogurt-like fermented maize product containing phytosterols.
J Food Sci Technol
; 55(5): 1859-1869, 2018 May.
Artigo
Inglês
| MEDLINE | ID: mdl-29666539
2.
Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties.
Food Res Int
; 106: 1086-1094, 2018 04.
Artigo
Inglês
| MEDLINE | ID: mdl-29579902