Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 6 de 6
Filtrar
Mais filtros

Base de dados
País como assunto
Tipo de documento
Intervalo de ano de publicação
1.
Sensors (Basel) ; 21(16)2021 Aug 09.
Artigo em Inglês | MEDLINE | ID: mdl-34450803

RESUMO

Pseudolite deployment is the premise of ground-based pseudolite system networking, which affects the coverage and positioning accuracy of ground-based pseudolite systems. Optimal deployment algorithms can help to achieve a higher signal coverage and lower mean horizontal precision factor (HDOP) with a limited number of pseudolites. In this paper, we proposed a multi-objective particle swarm optimization (MOPSO) algorithm for the deployment of a ground-based pseudolite system. The new algorithm combines Digital Elevation Model (DEM) data and uses the mean HDOP of the DEM grid to measure the geometry of the pseudolite system. The signal coverage of the pseudolite system was calculated based on the visual area analysis with respect to reference planes, which effectively avoids the repeated calculation of the intersection and improves the calculation efficiency. A selected area covering 10 km×10 km in the Jiuzhaigou area of China was used to verify the new algorithm. The results showed that both the coverage and HDOP achieved were optimal using the new algorithm, where the coverage area can be up to approximately 50% and 30% more than using the existing particle swarm optimization (PSO) and convex polyhedron volume optimization (CPVO) algorithms, respectively.


Assuntos
Algoritmos , Objetivos , China
2.
Sensors (Basel) ; 20(13)2020 Jun 28.
Artigo em Inglês | MEDLINE | ID: mdl-32605279

RESUMO

Tropospheric delay is one of the major error sources in GNSS (Global Navigation Satellite Systems) positioning. Over the years, many approaches have been devised which aim at accurately modeling tropospheric delays, so-called troposphere models. Using the troposphere data of over 16,000 global stations in the last 10 years, as calculated by the Nevada Geodetic Laboratory (NGL), this paper evaluates the performance of the empirical troposphere model GPT3, which is the latest version of the GPT (Global Pressure and Temperature) series model. Owing to the large station number, long time-span and diverse station distribution, the spatiotemporal properties of the empirical model were analyzed using the average deviation (BIAS) and root mean square (RMS) error as indicators. The experimental results demonstrate that: (1) the troposphere products of NGL have the same accuracy as the IGS (International GNSS Service) products and can be used as a reference for evaluating general troposphere models. (2) The global average BIAS of the ZTD (zenith total delay) estimated by GPT3 is -0.99 cm and the global average RMS is 4.41 cm. The accuracy of the model is strongly correlated with latitude and ellipsoidal height, showing obviously seasonal variations. (3) The global average RMS of the north gradient and east gradient estimated by GPT3 is 0.77 mm and 0.73 mm, respectively, which are strongly correlated with each other, with values increasing from the equator to lower latitudes and decreasing from lower to higher latitudes.

3.
J Sci Food Agric ; 98(7): 2632-2641, 2018 May.
Artigo em Inglês | MEDLINE | ID: mdl-29076193

RESUMO

BACKGROUND: In this paper, two kinds of commonly used vegetable carbon black (VCB, 3000 mesh; nano) at 50 g kg-1 concentration (based on dried gelatin) were added to 48 g kg-1 of fish gelatin (GEL) solutions and their effects on mechanical, barrier and anti-photooxidation properties of GEL films were investigated. RESULTS: From the SEM images, it was shown that compared with 3000 mesh VCB (1-2 µm), nano VCB (100-200 nm) made the microstructure of GEL film more compact and more gelatin chains were cross-linked by nano VCB. The addition of nano VCB significantly increased gelatin film strength with the greatest tensile strength of 52.589 MPa and stiffness with the highest Young's modulus of 968.874 MPa, but led to the reduction of film elongation. Also, the VCB presence significantly improved water vapour and oxygen barrier properties of GEL film. Importantly, nano VCB increased GEL film with better UV barrier property due to its stronger UV absorption nature when compared with micron VCB. This property could help in the preservation of oil samples in the photooxidation accelerated test. CONCLUSION: With improved properties, the nano VCB-reinforced GEL film may have great potential for application in the edible packaging field, especially for the anti-photooxidation property. © 2017 Society of Chemical Industry.


Assuntos
Proteínas de Peixes/química , Embalagem de Alimentos/instrumentação , Gelatina/química , Gelatina/efeitos da radiação , Verduras/química , Animais , Peixes , Permeabilidade , Fotólise , Solubilidade , Resistência à Tração
4.
J Sci Food Agric ; 97(11): 3613-3622, 2017 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-28102016

RESUMO

BACKGROUND: In order to obtain new reinforcing bio-fillers to improve the physicochemical properties of gelatin-based films, three types of maize starch, waxy maize starch (Ap), normal starch (Ns) and high-amylose starch (Al), were incorporated into gelatin film and the resulting film properties were investigated, focusing on the impact of amylose content. RESULTS: The thickness, opacity and roughness of gelatin film increased depending on the amylose content along with the starch concentration. The effects of the three starches on the mechanical properties of gelatin film were governed by amylose content, starch concentration as well as environmental relative humidity (RH). At 75% RH, the presence of Al and Ns in the gelatin matrix increased the film strength but decreased its elongation, while Ap exhibited an inverse effect. Starch addition decreased the oxygen permeability of the film, with the lowest value at 20% Al and Ns. All starches, notably at 30% content, led to a decrease in the water vapor permeability of the film at 90% RH, especially Ns starch. Furthermore, the starches improved the thermal stability of the film to some extent. Fourier transform infrared spectra indicated that some weak intermolecular interactions such as hydrogen bonding occurred between gelatin and starch. Moreover, a high degree of B-type crystallinity of starch was characterized in Gel-Al film by X-ray diffraction. CONCLUSION: Tailoring the properties of gelatin film by the incorporation of different types of maize starch provides the potential to extend its applications in edible food packaging. © 2017 Society of Chemical Industry.


Assuntos
Amilose/química , Embalagem de Alimentos/instrumentação , Gelatina/química , Amido/química , Zea mays/química , Fenômenos Biomecânicos , Permeabilidade , Difração de Raios X
5.
J Food Sci ; 84(6): 1447-1455, 2019 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-31116427

RESUMO

Oleogel with tailored viscoelasticity is a great interest for food structuring, while its potential benefits for edible film performance are not clear. In this study, ß-sitosterol (0, 5, 10, 15, and 20 wt%)-corn oil oleogel was developed and used in the formation of gelatin-based films. Importantly, adding oleogel significantly decreased water vapor permeability of the gelatin films, however, it had little negative influence on film strength. In addition, the results of this study demonstrated that increasing the sitosterol in oleogels led to an increasing number of ordered crystals formed in the oleogel, which contributed to compact and smooth surface of the film. Moreover, the incorporation of oleogel also caused some changes in molecule conformation and film barrier property. Therefore, the superior mechanical performance and moisture resistance properties of the film were obtained when 15% ß-sitosterol was used to prepare oleogel. PRACTICAL APPLICATION: Corn oil oleogels ß-sitosterol was incorporated with gelatin to prepare the gelatin film aiming to improve the water resistance of the films for its variety of practical production. The enhanced vapor permeability and accepted strength of the emulsion film indicated the potential application of it with a variety of edible packaging forms, such as films, pouch and sachet in medium and high humid condition.


Assuntos
Óleo de Milho/química , Embalagem de Alimentos/instrumentação , Gelatina/química , Sitosteroides/administração & dosagem , Água/química , Embalagem de Alimentos/métodos , Compostos Orgânicos/química , Permeabilidade , Vapor , Viscosidade
6.
Zhonghua Zheng Xing Wai Ke Za Zhi ; 22(2): 130-2, 2006 Mar.
Artigo em Chinês | MEDLINE | ID: mdl-16736618

RESUMO

OBJECTIVE: In order to explore a new method to perform the medial canthoplasty applied with upper eyelid fold formation in a single procedure. METHODS: According to the principles to correct the deformity of the medial canthus, a new method was designed to fetch up the skin defect of the medial side of upper eyelid, minimize the skin scarring around the medial canthus, and form upper eyelid fold. RESULTS: The 86 cases, which mild or moderate epicanthus without upper eyelid fold, were treated with this technique and long-term follow-ups above 6 months were made. The 67 cases were given the follow-ups. The appearances of upper eyelid fold and medial canthus were evaluated. The appearances of eyelid fold were paralleled type. The epicanthus was corrected completely or in major. CONCLUSIONS: This new canthoplastic method with upper eyelid fold formation may be suitable to all the medial epicanthus except inverse epicanthus. All of the patients were satisfied with the final results.


Assuntos
Blefaroplastia/métodos , Pálpebras/cirurgia , Adolescente , Adulto , Humanos , Pessoa de Meia-Idade , Adulto Jovem
SELEÇÃO DE REFERÊNCIAS
Detalhe da pesquisa