Detalhe da pesquisa
1.
Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
Int J Food Sci Nutr
; : 1-11, 2024 Apr 24.
Artigo
Inglês
| MEDLINE | ID: mdl-38659128
2.
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study.
Int J Food Sci Nutr
; : 1-12, 2024 Apr 04.
Artigo
Inglês
| MEDLINE | ID: mdl-38572718
3.
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022.
Int J Food Sci Nutr
; 75(3): 336-343, 2024 May.
Artigo
Inglês
| MEDLINE | ID: mdl-38345046
4.
Circadian rhythms, gut microbiota, and diet: Possible implications for health.
Nutr Metab Cardiovasc Dis
; 33(8): 1490-1500, 2023 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-37246076
5.
Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: Results from the CARDIVEG study.
Nutr Metab Cardiovasc Dis
; 33(3): 651-658, 2023 03.
Artigo
Inglês
| MEDLINE | ID: mdl-36642608
6.
Occurrence of Dysgeusia in Patients Being Treated for Cancer.
Nutr Cancer
; 74(8): 2868-2874, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-35196919
7.
Quality of life in liver transplant recipients during the Corona virus disease 19 pandemic: A multicentre study.
Liver Int
; 42(7): 1618-1628, 2022 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-38009600
8.
Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults.
Nutr Metab Cardiovasc Dis
; 32(9): 2086-2092, 2022 09.
Artigo
Inglês
| MEDLINE | ID: mdl-35752541
9.
Adherence to the Mediterranean diet increased during the COVID-19 lockdown in Italy: results from the web-based Medi-Lite questionnaire.
Int J Food Sci Nutr
; 73(5): 650-656, 2022 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-35012423
10.
Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults.
Int J Food Sci Nutr
; 73(7): 981-988, 2022 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-35915916
11.
Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study.
Eur J Clin Invest
; 51(9): e13576, 2021 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-33955547
12.
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors.
J Am Coll Nutr
; 40(7): 617-623, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-32976051
13.
100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.
Eur J Nutr
; 60(5): 2449-2467, 2021 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-33150530
14.
Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire.
Int J Food Sci Nutr
; 72(2): 271-279, 2021 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-32657181
15.
Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial.
Int J Food Sci Nutr
; 72(3): 367-374, 2021 May.
Artigo
Inglês
| MEDLINE | ID: mdl-32718191
16.
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults.
Int J Food Sci Nutr
; 72(6): 861-869, 2021 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-33550856
17.
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study.
Eur J Nutr
; 59(5): 2011-2024, 2020 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-31292752
18.
Effectiveness of a Khorasan Wheat-Based Replacement on Pain Symptoms and Quality of Life in Patients with Fibromyalgia.
Pain Med
; 21(10): 2366-2372, 2020 10 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32488245
19.
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study.
Int J Food Sci Nutr
; 71(3): 362-369, 2020 May.
Artigo
Inglês
| MEDLINE | ID: mdl-31462113
20.
Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).
Circulation
; 137(11): 1103-1113, 2018 03 13.
Artigo
Inglês
| MEDLINE | ID: mdl-29483085