Alcohol consumption and its relationship to smoking, weight, blood pressure, and blood lipids. The Albany Study.

Between 1953 and 1955, a still-ongoing prospective cardiovascular study enrolled 1,910 employed men. Men who drank more alcohol had higher levels of cigarette use, blood pressure, and high-density-lipoprotein cholesterol concentrations. After 18 years of follow-up, the survivors consumed twice as much alcohol, on the average, as they had at entry, weighed slightly more, and had substantially higher blood pressures. Formerly heavy drinkers who had quit, however, lost weight and had less than average blood pressure increases. There was no significant association between changes in smoking habits and changes in drinking habits.

Weight and mortality in men: the Albany Study.

In the Albany Study cohort of 1910 men, first examined between 1953 and 1955, 27-year mortality was least at relative weights between 100 and 109% of those considered desirable according to the 1959 Build and Blood Pressure Study. Mortality was greater at lower and higher weights. This association of weight and mortality was substantially stronger during the first 15 years after characterization than in the remaining 12 years. In contrast to the Albany Study, the 1979 insurance study and a study by the American Cancer Society reported minimum mortality for men at average weight by height, which is 15-20 pounds above the 1959 insurance standards. Other studies have reported minimum mortality at above-average weights. Perhaps the concept of an unvarying 'desirable' weight should be abandoned.

Cholesterol and cancer in a population of male civil service workers.

Cancer incidence and mortality were ascertained in a cohort of 1910 male participants of the Albany Cardiovascular Health Center (CVHC). The New York State Cancer Registry, vital records files, CVHC follow-up records, New York State Retirement System files, and New York State Department of Motor Vehicles driver's license files were used. Serum cholesterol measurements as well as values for other exposure variables were obtained from records of medical examinations which began in 1953-1954. The study cohort was divided into two groups, based on initial serum cholesterol measurement (less than or equal to 190 mg/100 ml and less than or equal to 190 mg/100 ml). For total cancers, both incidence and mortality were similar in these groups. For digestive cancer, both incidence and mortality were slightly lower in the less than or equal to 190 mg/100 ml group. The deficit was not statistically significant. For respiratory cancer, relative risk and rate ratio estimates were in the range of 1.4-1.7 for incidence and mortality. The excess risk in the less than or equal to 190 mg/100 ml group was of borderline statistical significance. The association was concentrated in the lowest cholesterol quintile rather than suggesting a strong dose-response relationship. The estimates were not found to be confounded by cigarette smoking, body mass index, education or age. A reduction in the crude rate ratio estimate from 1.5 to 1.2 was observed when early cases were excluded, suggesting that part of the observed excess may be due to preclinical cancer.

Approach to ischemic heart disease, coronary care, and severe heart failure (including cardiogenic shock).

Elderly patients with cardiovascular disease require slightly different management strategies compared with younger patients. Diagnosis is more difficult. Procedures, both diagnostic and therapeutic, are more dangerous. Despite higher risks, elderly patients have much to gain from aggressive therapies such as angioplasty, surgery, and thrombolysis. Decisions regarding these therapies are based on an incomplete data base and an understanding of the patients' needs. A review of the available data on cardiac surgery, angioplasty, myocardial infarction, and heart failure in the elderly is presented.

Drinking and mortality. The Albany Study.

The relation of alcohol consumption to mortality was examined in a cohort of 1,910 employed men aged 38-55 years, enrolled in the Albany Study, a prospective investigation of factors related to cardiovascular disease. Two follow-up periods were examined, one between 1953-1954 and 1971-1972 and the other after 1971-1972. In both periods, there was a positive relation between the rate of alcohol consumption and noncoronary heart disease death, not assignable to any specific cause. Coronary heart disease death was not associated with drinking during the initial follow-up but was negatively associated with drinking in the later follow-up. All-cause mortality was positively associated with alcohol consumption in the earlier follow-up, because of the greater cigarette use among drinkers, but not in the later follow-up. There was a significant positive relation of drinking to deaths from liver cirrhosis and diabetes but not to deaths from motor vehicle accidents.

Drinking and coronary heart disease: the Albany Study.

The relation of alcohol consumption to coronary heart disease (CHD) was examined in a cohort of 1910 employed men aged 38 to 55 years enrolled in the Albany Study, a prospective investigation of factors related to cardiovascular disease. Two follow-up periods were examined, one between 1953-54 and 1971-72, the other after 1971-72. In the initial period, there was no clear evidence of a relation between the rate of alcohol consumption and CHD incidence. In the later period, men whose monthly consumption was 60 ounces or more had a lower than average CHD incidence rate. A negative relationship with drinking held for all manifestations of CHD. Other CHD risk factors were examined, special attention being given to cigarette smoking and HDL-cholesterol. The fact that drinking is a matter of choice may introduce some confounding factors. The absence of a relation between drinking and CHD risk in the earlier follow-up suggests the need for caution in interpreting the results.

Year-to-year variation of the orthogonal electrocardiogram and vectorcardiogram among 243 normal white males.

When assessing patients' serial ECG changes, the clinician implicitly compares those changes to the limits of change expected in a healthy population. Prospective epidemiological studies, too, develop their criteria from the limits of normal serial ECG changes. Surprisingly then, few studies have reported normal limits for changes between serial ECGs taken six months or longer apart, and all are based on small samples. The present study has a large sample size: 243 white middle-aged and older males, after exclusions for heart disease. Each had at least four consecutive annual examinations with ECGs. Limits of serial variability were computed for 52 measurements. The ECG measurements included durations, amplitudes, ratios, angles and spatial magnitudes. Clinical measurements included blood pressure, cholesterol relative weight and hemoglobin. Year-to-year ECG variabilities were compared to day-to-day variabilities of the same measurements reported earlier. Year-to-year variation was virtually identical to the reported day-to-day variation in most measurements. In only two measurements was year-to-year variation over 25% greater than the reported day-to-day variation.

Endoscopic retrograde sphincterotomy in swine.

Endoscopic retrograde sphincterotomy was performed on four sedated pigs, ages 3-4 months, using a standard human duodenoscope and papillotome. Sphincterotomies, 1 cm in length, were well-tolerated, and all animals recovered promptly, spontaneously regained gastrointestinal function, and gained weight. The first three animals were sacrificed after one week, and autopsy revealed no complications. The fourth animal was sacrificed immediately following the procedure, and no evidence of perforation was found. These observations demonstrate that the pig is a valid experimental model for endoscopic sphincterotomy. Its use in training is limited by technical and anatomic differences from humans. Potential uses of this technique in research are discussed.