Invited review: Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle.

Highly fermentable diets require the inclusion of adequate amounts of fiber to reduce the risk of subacute rumen acidosis (SARA). To assess the adequacy of dietary fiber in dairy cattle, the concept of physically effective neutral detergent fiber (peNDF) has received increasing attention because it amalgamates information on both chemical fiber content and particle size (PS) of the feedstuffs. The nutritional effects of dietary PS and peNDF are complex and involve feed intake behavior (absolute intake and sorting behavior), ruminal mat formation, rumination and salivation, and ruminal motility. Other effects include fermentation characteristics, digesta passage, and nutrient intake and absorption. Moreover, peNDF requirements depend on the fermentability of the starch source (i.e., starch type and endosperm structure). To date, the incomplete understanding of these complex interactions has prevented the establishment of peNDF as a routine method to determine dietary fiber adequacy so far. Therefore, this review is intended to analyze the quantitative effects of and interactions among forage PS, peNDF, and diet fermentability with regard to rumen metabolism and prevention of SARA, and aims to give an overview of the latest achievements in the estimation of dietary fiber adequacy in high-producing dairy cattle. Recently developed models that synthesize the effects of both peNDF and fermentable starch on rumen metabolism appear to provide an appropriate basis for estimation of dietary fiber adequacy in high-producing dairy cows. Data suggest that a period lasting more than 5 to 6h/d during which ruminal pH is <5.8 should be avoided to minimize health disturbances due to SARA. The knowledge generated from these modeling approaches recommends that average amounts of 31.2% peNDF inclusive particles >1.18mm (i.e., peNDF(>1.18)) or 18.5% peNDF inclusive particles >8mm (i.e., peNDF(>8)) in the diet (DM basis) are required. However, inclusion of a concentration of peNDF(>8) in the diet beyond 14.9% of diet DM may lower DM intake level. As such, more research is warranted to develop efficient feeding strategies that encourage inclusion of energy-dense diets without the need to increase their content in peNDF above the threshold that leads to lower DM intake. The latter would require strategies that modulate the fermentability characteristics of the diet and promote absorption and metabolic capacity of ruminal epithelia of dairy cows.

Modeling the adequacy of dietary fiber in dairy cows based on the responses of ruminal pH and milk fat production to composition of the diet.

The main objective of this study was to develop practical models to assess and predict the adequacy of dietary fiber in high-yielding dairy cows. We used quantitative methods to analyze relevant research data and critically evaluate and determine the responses of ruminal pH and production performance to different variables including physical, chemical, and starch-degrading characteristics of the diet. Further, extensive data were used to model the magnitude of ruminal pH fluctuations and determine the threshold for the development of subacute ruminal acidosis (SARA). Results of this study showed that to minimize the risk of SARA, the following events should be avoided: 1) a daily mean ruminal pH lower than 6.16, and 2) a time period in which ruminal pH is <5.8 for more than 5.24 h/d. As the content of physically effective neutral detergent fiber (peNDF) or the ratio between peNDF and rumen-degradable starch from grains in the diet increased up to 31.2 +/- 1.6% [dry matter (DM) basis] or 1.45 +/- 0.22, respectively, so did the daily mean ruminal pH, for which a asymptotic plateau was reached at a pH of 6.20 to 6.27. This study also showed that digestibility of fiber in the total tract depends on ruminal pH and outflow rate of digesta from reticulorumen; thereby both variables explained 62% of the variation of fiber digestibility. Feeding diets with peNDF content up to 31.9 +/- 1.97% (DM basis) slightly decreased DM intake and actual milk yield; however, 3.5% fat-corrected milk and milk fat yield were increased, resulting in greater milk energy efficiency. In conclusion, a level of about 30 to 33% peNDF in the diet may be considered generally optimal for minimizing the risk of SARA without impairing important production responses in high-yielding dairy cows. In terms of improvement of the accuracy to assessing dietary fiber adequacy, it is suggested that the content of peNDF required to stabilize ruminal pH and maintain milk fat content without compromising milk energy efficiency can be arranged based on grain or starch sources included in the diet, on feed intake level, and on days in milk of the cows.

Evaluation of the response of ruminal fermentation and activities of nonstarch polysaccharide-degrading enzymes to particle length of corn silage in dairy cows.

The main objective of this study was to evaluate effects of particle length (PL) of corn silage (CS) on distribution of dietary particle fractions, contents of physically effective neutral detergent fiber (peNDF), cows' intake patterns and sorting activity, fermentation pro-file, and activities of nonstarch polysaccharide-degrading enzymes as well as degradation in the rumen and total tract in lactating dairy cows. Four ruminally cannulated Holstein cows, weighing 624 +/- 50 kg and 60 +/- 8 d in milk, were fed ad libitum 3 total mixed rations [about 16% crude protein, 34% neutral detergent fiber (NDF), and 7 MJ of net energy of lactation/kg of dry matter (DM)] containing on DM basis 50% concentrate, 10% grass hay, and 40% CS with 3 different theoretical PL at harvesting (14, 8.1, and 5.5 mm for long, medium, and short, respectively). Results showed that the amount of DM retained on sieves with 19- and 8-mm screens of Penn State Particle Separator decreased linearly with decreasing PL of CS. The latter was reflected in a significant decrease in the content of dietary peNDF including both the DM (peNDF(>8)) and the NDF (peNDF(>8-NDF)) retained on 19- and 8-mm screens. In contrast, the fraction of particles retained between the 1.18- and 8-mm screens was increased, such that no differences among the diets were observed regarding the content of peNDF that includes DM of particles >1.18 mm (peNDF(>1.18)). The intake of particles retained between the 1.18- and 8-mm screens increased linearly, whereas the intake of peNDF(>1.18) increased quadratically with decreasing PL of CS. Sorting consumption was reduced by feeding the short CS, which was reflected in a reduced proportion of propionate and increased acetate-to-propionate ratio and butyrate pro-portion in the rumen. In contrast, no effects of PL of CS were observed on the concentration of total volatile fatty acids and pH in the rumen. In general, decreasing the PL of CS significantly increased the activities of nonstarch polysaccharide-degrading enzymes. However, greater ruminal and total tract degradation of fiber and nonfiber carbohydrates were observed only by medium CS. Results of the present study suggest that in addition to fractions of long particles (i.e., >8 mm), the particle fraction retained between 1.18- and 8-mm should also be considered to better predict rumen conditions and digestion. In conclusion, a moderate reduction of PL of CS has beneficial effects on nutrient digestion, and may maximize feed efficiency and energy supply in high-yielding dairy cows.

Natural occurrence of Fusarium toxins in soy food marketed in Germany.

A total of 45 samples of soy food including whole beans, roasted soy nuts, flour and flakes, textured soy protein, tofu, proteinisolate including infant formulas and fermented products (soy sauce) were randomly collected in food and health food stores and analysed for Fusarium toxins. A spectrum of 13 trichothecenes of the A-type as well as of the B-type were determined by gas chromatography/mass spectrometry, zearalenone (ZEA), alpha- and beta-zearalenol (alpha- and beta-ZOL) by high performance liquid chromatography (HPLC) with fluorescence and UV-detection. Detection limits ranged between 1 and 19 microg/kg. At least one of the toxins investigated was detected in 11 out of a total of 45 samples of soy food belonging to different commodities. Scirpentriol (SCIRP), 15-monoacetoxyscirpenol, 4,15-diacetoxyscirpenol, T-2 tetraol, HT-2 toxin, deoxynivalenol (DON), 15- and 3-acetyldeoxynivalenol, ZEA, alpha- and beta-ZOL were detected in at least one sample, T-2 triol, T-2, NEO, NIV and FUS-X were not detected in any sample. Five out of 11 samples were positive for one toxin, one sample for two, three, six or seven toxins, two samples for 5 toxins, demonstrating the possibility of a contamination of soy food with a spectrum of Fusarium toxins. SCIRP, DON and ZEA were found up to 108, 260 and 214 microg/kg, the other toxins did not exceed 61 microg/kg. A first insight into the contamination of soy food with a broad spectrum of Fusarium toxins is provided.

Effects of varying dietary forage particle size in two concentrate levels on chewing activity, ruminal mat characteristics, and passage in dairy cows.

The objective of this study was to investigate the effects of varying dietary forage particle size on chewing activity, ruminal mat characteristics, passage, and in situ ruminal and total tract digestion in dairy cows at a low- and high-concentrate inclusion. The experiment was designed as a 4 x 4 Latin square with a 2 x 2 factorial arrangement of treatments. Four ruminally cannulated late-lactating dairy cows were restrictively fed (17 kg of dry matter/d), in four 23-d periods, 1 of 4 different diets varying in the theoretical particle size (6 and 30 mm) of hay (56.6% NDF of dry matter) and in the levels (approximately 20 and 60%, dry matter basis) of a cereal-based concentrate. Ingredients of the ration were offered separately to the cows; dietary hay and low-level concentrate were offered twice daily at 0800 and 1600 h, whereas concentrate of the high-level treatment was offered in 4 meals a day at 0800, 1200, 1600, and 1900 h. This study showed that altering the forage particle size from 6 to 30 mm in a low-concentrate diet significantly increased the rumination time and ruminal mat consistency without affecting ruminal fermentation and passage. Further, particle breakdown and proportion of mat in the rumen increased, and in situ hay dry matter degradability improved, which in turn indicated a higher capacity of ruminal digesta to degrade fiber. On the other hand, increasing the forage particle size in a diet containing a high amount of concentrate increased the proportion of dry matter retained on a 1.18-mm screen from 37.5 to 42.0% and extended the rumination time by 100 min/d, as well as increasing the ruminal mat consistency. However, ruminal particle breakdown, short-term ruminal pH, fibrolytic capacity of the digesta, and proportion of mat in the rumen decreased. This was also reflected in a higher bailable liquid pool, increased fractional passage rate of solid digesta from the reticulorumen, and increased retention time in the hindgut, which in turn indicated a shift of fiber digestion from the rumen to the lower digestive tract. This study showed that the response of chewing or ruminating activity alone seemed to be insufficient to assess the dietary physical effectiveness or fiber adequacy in limit-fed dairy cows when high-concentrate diets were fed separately. Based on the results of this study, we concluded that inclusion of coarsely chopped hay in the high-concentrate diet did not appear to further improve rumen conditions and digestion when the rations were formulated to exceed the fiber requirements in limit-fed dairy cows.

Effects of physically effective fiber on digestive processes and milk fat content in early lactating dairy cows fed total mixed rations.

Data from recent research studies were analyzed quantitatively, and the random effect of experiment was assessed to define the physiological responses of dairy cows in early lactation to intake of physically effective neutral detergent fiber (peNDF). All studies were conducted with lactating Holstein cows (84.8 +/- 3.54 days in milk) in Latin square designs, and feeds were offered ad libitum as total mixed rations (TMR). The peNDF was estimated by 2 measurement techniques, the NDF content of TMR multiplied by amount of dry matter (DM) retained on a 1.18-mm screen (peNDF(> 1.18)) and NDF content of TMR multiplied by the proportion of DM retained by 19- and 8-mm Penn State Particle Separator screens (peNDF(> 8)). Other factors, including concentrations of NDF, forage NDF, non-fiber carbohydrates, the amount of digestible organic matter of forages (FDOM), and the intake of ruminally degradable starch (RDSI) from grain in the diet were also investigated. The studied animal response variables included feed intake, ruminal fermentation, chewing activity, fiber digestibility, and milk production and composition. The ruminal pH (day mean) in this study ranged from 5.30 to 6.59. Using peNDF(> 1.18) approach, the requirements for physically effective fiber in high-yielding dairy cows fed TMR in an ad libitum intake were estimated to be about 19% of ration DM or 4.1 kg/d or 0.6 kg/100 kg of body weight to maintain a ruminal pH of about 6.0. When peNDF was measured as peNDF(> 8), ruminal pH responded in a quadratic fashion but the confidence of estimation was lower (R(2) = 0.27) compared with the peNDF(> 1.18) approach (R(2) = 0.67). Results of these data analyses showed that peNDF(> 1.18) provided a satisfactory estimation of the mean ruminal pH (R(2) = 0.67) and NDF digestibility (R(2) = 0.56). Furthermore, peNDF(> 1.18) was poorly, although positively, correlated to daily chewing (R(2) = 0.17), and rumination (R(2) = 0.24) activity. On the other hand, results from these analyses showed that milk parameters are less sensitive to the effects of dietary peNDF than other variables, such as ruminal pH, chewing activity, and fiber digestibility. Dietary FDOM correlated positively (moderately) to ruminal pH (R(2) = 0.24), daily chewing (R(2) = 0.23), and rumination (R(2) = 0.29) activity, whereas the daily RDSI from grain correlated negatively to ruminal pH (R(2) = 0.55) and positively to total volatile fatty acids (R(2) = 0.27). Inclusion of FDOM and RDSI from grain along with peNDF(> 1.18) in the models that predict rumen pH further improved the accuracy of prediction. This approach appeared to further complement the concept of peNDF that does not account for differences in ruminal fermentability of feeds.

Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.

A total of 219 samples of foodstuffs of plant origin, consisting of grain-based food, pseudocereals and gluten-free food as well as vegetables, fruits, oilseeds and nuts, were randomly collected during 2000 and 2001 in food and health food stores. A spectra of 13 trichothecene toxins including diacetoxyscirpenol (DAS), 15-monoacetoxyscirpenol (MAS), scirpentriol (SCIRP), T-2 and HT-2 toxins (T-2, HT-2), T-2 triol, T-2 tetraol, neosolaniol (NEO) of the A-type as well as deoxynivalenol (DON), 3- and 15-acetyl-DON (3-, 15-ADON), nivalenol (NIV), and fusarenon-X (FUS-X) of the B-type were determined by gas chromatography/mass spectrometry. Analysis of zearalenone (ZEA), alpha- and beta-zearalenol (alpha- and beta-ZOL) was made by high-performance liquid chromatography with fluorescence and UV-detection. Detection limits ranged between 1 and 19 microg/kg. Out of 84 samples of cereal-based including gluten-free foods, 60 samples were positive for at least one of the toxins DON, 15-ADON, 3-ADON, NIV, T-2, HT-2, T-2 tetraol and ZEA, with incidences at 57%, 13%, 1%, 10%, 12%, 37%, 4% and 38%, respectively, whereas SCIRP and its derivatives MAS and DAS, T-2 triol, Fus-X as well as alpha- and beta-ZOL were not detected in any sample of this subgroup. Contents of DON ranged between 8 and 389 microg/kg, for all other toxins determined concentrations were below 100 microg/kg. The pseudocereals amaranth, quinoa and buckwheat were free of the toxins investigated. Ten of 85 samples of vegetables and fruits were toxin positive. ZEA and the type A trichothecenes MAS, SCIRP, DAS, HT-2 were detected in 7, 3, 2, 1 and 1 samples, respectively. Out of 35 samples of oilseeds and nuts, 7 samples were toxin positive. HT-2, T-2 and ZEA were detected in 4, 3 and 4 samples, respectively. In vegetables and fruits as well as in oilseeds and nuts, toxin levels were below 50 microg/kg. None of the B-type trichothecenes analysed was found for both subgroups.

Determination of eight trichothecenes by gas chromatography-mass spectrometry after sample clean-up by a two-stage solid-phase extraction.

A method is described for the determination of eight trichothecenes of type A and B in a variety of complex matrices including heavily moulded and pigmented cereals, whole cereal ears, cereal-based foods, mixed feeds and faeces from swine. Trichothecenes were determined as their trifluoroacetyl derivatives by gas chromatography with ion-trap mass spectrometry detection operating in chemical ionization mode. Isobutane was chosen as reactant gas and optimum parameters of measurement were determined. For sample preparation a clean-up procedure was developed using a combination of Florisil and cation-exchange cartridges for solid-phase extraction. Limits of detection and quantification as well as recoveries are described.

Fusarium toxins in wheat flour collected in an area in southwest Germany.

A total of 60 samples of wheat flour were collected during the first 6 months of 1999 from mills and food stores in an area in southwest Germany. Samples included whole-grain and two types of white flour with these three groups characterized by a high, medium and low ash content. The contents of deoxynivalenol (DON), nivalenol (NIV), 3- and 15-acetyldeoxynivalenol, HT-2 toxin (HT-2), T-2 toxin (T-2) and fusarenon-X (FUS-X) were determined by gas chromatography/mass spectrometry, and those of zearalenone (ZEA), alpha- and beta-zearalenol (alpha- and beta-ZOL) by high performance liquid chromatography with fluorescence detection. FUS-X, alpha- and beta-ZOL were not detected in any sample. Based on incidence and level, DON was the predominant toxin followed by NIV and ZEA for all three flour types. The overall degree of toxin contamination was lower with decreasing ash content. This suggests a localization of the toxins analyzed primarily in the outer parts of the original wheat kernels. The median DON content was significantly (P<0.05) higher for wheat flour originating from wheat of conventional than of organic production.

The influence of dietary microbial phytase and calcium on the accumulation of cadmium in different organs of pigs.

A total of 72 barrows (initial body weight 16.7 kg) was used, to evaluate the influence of microbial phytase supplementation alone or in combination with calcium to barley soybean meal diets on the accumulation of cadmium (Cd) in kidney, liver, muscle, brain and bone. The control group received the basal diet with 6 g Ca and a low native Cd concentration of 0.03 mg/kg dry matter (DM). In the experimental groups 2, 3, 4 and 5 dietary cadmium concentration was elevated to 0.78 mg/kg DM. The diet of group 3 was supplemented with 800 U microbial phytase/kg, the diet of group 4 with 6 g Ca/kg. The diet of group 5 contained both supplements. The addition of microbial phytase caused an increase of Cd retention in kidney and liver at 30 and 50 kg body weight. This effect was counteracted by the contemporary addition of calcium. A supplementation of Ca alone showed no effect on the Cd accumulation in kidney and liver. In muscle, brain and bone no effects of phytase and calcium on the accumuLation of Cd could be found.

Energy requirements of cattle for standing and for ingestion, estimated by a ruminal emptying technique.

Energy requirements for ingestion and standing were determined in open-circuit respiration chambers with four ruminally cannulated German Red Pied steers weighing 617 +/- 53 kg of BW (mean +/- SD). The requirement for standing over lying was derived by regressing heat production on time spent standing within 2-h periods when no feed was offered to avoid any interference with eating activity, and amounted to 14 kJ/(d x kg of BW). The energy requirement for ingestion was determined by calculating the difference between heat production during a 2-h period without feed and during a consecutive 2-h period in which straw of different particle sizes, fresh and conserved grass, or rolled barley were offered for ad libitum intake. Before measurements, the rumens of the steers were emptied, washed, and filled with a buffer solution to avoid heat production by metabolism of absorbed nutrients from the feed ingested during the experimental periods. The mean value for all feeds tested was 20 J/(min of ingestion x kg BW). Relating heat production to the amount of DM or fiber ingested did not decrease variation among feeds. This confirms the observations of earlier studies, that energy requirement for ingestion is mainly determined by time spent eating. Results of additional measurements, in which the same amounts of the respective feeds ingested in preceding periods were put into the emptied rumens via the cannulas, showed that the presence of the feed in the rumen did not increase heat production, indicating that the increment of heat production during eating is mainly caused by ingesting and chewing the feed. Further measurements in the same animals with an ingesta-filled rumen showed that ingestion of straw led to an increase in heat production per minute of chewing similar to those with emptied rumens, which confirms the validity of the experimental procedure using ruminally emptied animals to determine the energy requirement for ingestion.

Influence of microbial phytase and dietary calcium on the accumulation of lead in different organs of pigs.

The objective of this study was to investigate the influence of microbial phytase and calcium supplementation to diets for growing pigs on the retention of lead in the kidney, liver, muscle, brain, and bone (phalanx 1). The experiments were carried out with barrows over the body weight range from 17 to 50 kg. The average lead concentration of the diets was 1.45 mg/kg dry matter. Diets were prepared with or without a supplement of 800 units of microbial phytase. The calcium concentration in the diets was 6.53 or 13.4 g/kg dry matter. The addition of microbial phytase showed an increase of lead concentration in bone. By increasing the calcium concentration to 13.4 g/kg dry matter, it was possible to avoid the phytase-induced increase of lead retention in bone.

Inactivation of ochratoxin in ruminal fluid with variation of pH-value and fermentation parameters in an in vitro system.

Ochratoxin A which is degraded to ochratoxin α in the rumen may have negative effects on kidney function. However, the toxicity of ochratoxin α is significantly lower than of ochratoxin A. The objective of this study was to examine the effect of different ruminal parameters such as pH and fermentation on the inactivation of ochratoxin A. These studies were performed under in-vitro conditions by using the `Hohenheimer gas test'.Incubation was carried out over a period of 48 h by incubating pure ochratoxin A with a mixture of ruminal fluid and a culture medium. The concentration of ochratoxin A was 200 µg/l of ruminal fluid. Ochratoxine was determined by high performance liquid chromatography (HPLC)-fluorescence detection. The recovery rates for ochratoxin A and ochratoxin α were 70±6 and 53±4%, respectively. The ruminal degration rate of these toxins was affected by the relation of roughage and concentrate in the complete diet, i.e. in diets comprising of 40% roughage and 60% of concentrate the degradation rate was higher than in diets consisting of 100% concentrate. The relation of roughage to concentrate in the complete diets (n=4) had a significant effect on the half-life of the toxin that were measured. In this study, a shorter half-life for ochratoxin A was estimated when starch was added to the medium. pH had no significant effect on the degradation rate of ochratoxin A.

[The occurrence of Fusarium toxins in feed]. / Vorkommen von Fusarientoxinen in Futtermitteln.

Fusariotoxins can be found in imported feed as well as in crops from the Middle-Europe-Region. Concerning frequency of contamination, zearalenone is most important in the Federal Republic of Germany. From the grains, maize and oats are mainly affected. Frequency and intensity of contamination however, variates, depending on several factors as climate or genetical resistance. Typical districts with high frequency of contamination cannot be found in the FRG at the present status of knowledge. Feed-intoxications by zearalenone predominantly can be seen in pigs, cases with ruminants, horses or fowl rarely can be found. As imported feeds--especially those of the by-products of the wet-milling technique of maize--can be contaminated with zearalenone, a consequent control is demanded. Additionally culture techniques, genetical selection, seed treatment and harvesting should be optimized. A scientific-based tolerable limit till now cannot be stated. There are however some hints, that female pigs show cystic degenerations of the ovary receiving 50 microgram per kg diet. Naturally contaminated feed with 100 microgram fed for several weeks to growing female pigs induced signs of hyperestrogenism. Trichothecene contamination was found with lower frequency in the Federal Republic especially with DON, which dominates in Austria and some districts of the USA. From the contaminated feeds, maize and oats should be mentioned with priority. Ensiled products of the maize plant show some degradation during the ensiling process. Husks contain higher levels than the endosperm. No differences between conventionally and alternatively (biologic dynamic) grown crops could be found. A value for a tolerable daily intake cannot be stated at the present status of knowledge.(ABSTRACT TRUNCATED AT 250 WORDS)

[Intestinal syndrome of absent fermentation in swine after liquid feeding of easily-fermentable components]. / Intestinales Fehlfermentationssyndrom beim Schwein nach Flüssigfütterung leichtvergärbarer Komponenten.

Intestinal dysfermentation with diarrhea, tympania and accidental cases of sudden death in the pig after liquid feeding of components highly fermentable. 6 cases of the veterinary feeding advisement of the Institute of animal nutrition are presented, which can be described with the complex of symptoms: diarrhea, bloat, sudden death. These are related to feeding technique, feed composition and hygienic quality of the feed. All techniques of feeding, causing abundant feed intake and thus an exceeding of the digestive capacity of the gut are a predisposition for fermentative disturbances. A high level of feed hygiene can only be maintained in liquid feeding systems by high efforts concerning cleaning. A reduced hygienic feed quality in all present cases was apparent. All rations had a high content of easily fermentable components (sugar, partially enzymatically predigested starch). The clinical symptoms correspond to the well known "whey-syndrome". They are however not strictly correlated to rations with high whey contents. The prophylactic procedure especially concerns the improvement of the hygienic feed quality, the feeding technique and the addition of acids.

[PCB concentrations in hair, blood, tissues and secretions of chronically-exposed dairy cows, fattening bulls and calves. 1. Course and relation of some polychlorinated biphenyls in hair, milk and tissues in exposed nursing cows and conventionally raised dairy cows]. / PCB-Konzentrationen in Haaren, Blut, Geweben und Ausscheidungen chronisch belasteter Milchkühe, Mastbullen und Kälber. 1. Mitteilung: Verlauf und Beziehung der Konzentration einiger hochchlorierter Biphenyle in Haaren, Milch und Geweben bei belasteten Ammenkühen und konventionell gehaltenen Milchrindern.

20 cows contaminated chronically with PCB were kept as nurse cows or in a tie-stall. The contamination in different substrates (hair, milk, blood, feces) was examined for a period up to 8 months. The distribution of PCB in the carcass of some animals was registered in addition. The system of keeping nurse cows turned out to be useful in order to overcome a contamination situation. Drying off gravid animals in the first step helps solving problems of handling contaminated milk. With low contaminated animals a short dry off period is sufficient, so that the milk--after calving--is marketable (report II, in preparation). In case of nurse cows with two calves post partum a continuous decline of PCB-concentrations in the milk can be observed. With biological half life periods of 2-4 months, milk with PCB 153-concentrations of 0.15-0.20 mg/kg fat will be marketable within this period. Cows milked by milking-machines show a decline of PCB in the milk similar to nurse cows. Two animals had a limited increase p.p., probably caused by mobilization of fat in the high lactation stage. Over longer periods, the biological half-life-periods were comparable to nursing cows. Hair is easy to sample and store; it is useful as a diagnostic substrate beside the milk in order to estimate the degree of contamination in individual animals. The ratio of PCB-concentrations between perirenal fat and hair is 1:0.95 (s = +/-0.192); the ratio of PCB-concentrations between perirenal fat and milk is 1:0.77 (s = +/- 0.122).(ABSTRACT TRUNCATED AT 250 WORDS)

[PCB concentration in hair, blood, tissues and secretions of chronically exposed dairy cows, fattening bulls and calves]. / PCB-Konzentrationen in Haaren, Blut, Geweben und Ausscheidungen chronisch belasteter Milchkühe, Mastbullen und Kälber. 2. Mitteilung: Verlauf der Konzentration hochchlorierter Biphenyle (PCB) in Haaren, Geweben und Ausscheidungen chronisch belasteter Bullen und trockenstehender Kühe bei PCB-freier Fütterung.

Fattening bulls (n = 8) and cows (n = 10) affected chronically with PCB were kept in barns on PCB-free feeding (silage, straw, concentrates). The cows were dried off. The kinetics of PCB-concentrations in hair, blood and feces were examined. Fattening bulls (mean 460 kg bw, german black and white and interbreeding german black and white and Simmental) with low (320 g) and medium (730 g) daily weight gain for a period of 5 months and 3 bulls with medium (640 g) weight gain within 18 months were examined. A drying off period of 3-5 months was recorded for the cows. The distribution of PCB in the carcass of some animals was registered in addition. The following results are to be emphasized: Reduction of PCB in the studied substrates in the fattening bulls depends on a high degree on daily weight gain. This is important in order to calculate biological half life times of PCB. By standardized weight gain of 10 kg in bulls, fed PCB-free diets for a 5 months period, a reduction of PCB-concentrations from 1 to 3% was found (hair and feces: 1%, blood 3%). Within a period of 18 months and with higher weights, in the examined substrates (blood, hair, feces) mean declines of the PCB-concentrations of 2% were found. On knowledge so far this value is an essential point to estimate biological half life times, because metabolic PCB-elimination is negligible.(ABSTRACT TRUNCATED AT 250 WORDS)