Detalhe da pesquisa
1.
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.
Crit Rev Food Sci Nutr
; 61(12): 2078-2089, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-32496815
2.
Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration.
J Sci Food Agric
; 99(7): 3276-3282, 2019 May.
Artigo
Inglês
| MEDLINE | ID: mdl-30552771
3.
Improving fresh cheese shelf-life through hyperbaric storage at variable room temperature.
J Food Sci
; 88(1): 391-402, 2023 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-36463414
4.
High Pressure and Pasteurization Effects on Dairy Cream.
Foods
; 12(19)2023 Oct 01.
Artigo
Inglês
| MEDLINE | ID: mdl-37835293
5.
Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature.
ACS Food Sci Technol
; 2(6): 961-974, 2022 Jun 17.
Artigo
Inglês
| MEDLINE | ID: mdl-36570727