Detalhe da pesquisa
1.
Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study.
Mar Drugs
; 16(6)2018 Jun 05.
Artigo
Inglês
| MEDLINE | ID: mdl-29874805
2.
Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design.
J Nutr
; 146(5): 1027-34, 2016 05.
Artigo
Inglês
| MEDLINE | ID: mdl-27099232
3.
NT-proBNP on Cobas h 232 in point-of-care testing: Performance in the primary health care versus in the hospital laboratory.
Scand J Clin Lab Invest
; 75(7): 602-9, 2015 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-26305423
4.
The Effect of Lean-Seafood and Non-Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study.
Mol Nutr Food Res
; 63(1): e1700976, 2019 01.
Artigo
Inglês
| MEDLINE | ID: mdl-29509315
5.
The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.
Nutrients
; 10(5)2018 May 11.
Artigo
Inglês
| MEDLINE | ID: mdl-29751643
6.
Visceral adiposity and metabolic syndrome after very high-fat and low-fat isocaloric diets: a randomized controlled trial.
Am J Clin Nutr
; 105(1): 85-99, 2017 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27903520
7.
High visceral fat percentage is associated with poor outcome in endometrial cancer.
Oncotarget
; 8(62): 105184-105195, 2017 Dec 01.
Artigo
Inglês
| MEDLINE | ID: mdl-29285243
8.
Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study.
Mol Nutr Food Res
; 60(7): 1661-72, 2016 07.
Artigo
Inglês
| MEDLINE | ID: mdl-26873789
9.
Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design.
Am J Clin Nutr
; 102(3): 582-92, 2015 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-26224298