Detalhe da pesquisa
1.
Effect of sprouting on nutritional quality of pulses.
Int J Food Sci Nutr
; 70(1): 30-40, 2019 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-29848118
2.
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.
J Sci Food Agric
; 97(10): 3189-3194, 2017 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-27886388
3.
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d'Ivoire.
Int J Mol Sci
; 16(9): 21428-41, 2015 Sep 07.
Artigo
Inglês
| MEDLINE | ID: mdl-26370971
4.
Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study.
Front Nutr
; 11: 1378365, 2024.
Artigo
Inglês
| MEDLINE | ID: mdl-38706566
5.
Quality and nutritional properties of pasta products enriched with immature wheat grain.
Int J Food Sci Nutr
; 64(5): 544-50, 2013 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-23373796
6.
Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
Int J Food Sci Nutr
; 64(4): 484-93, 2013 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-23215529
7.
Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes.
Nutrients
; 15(8)2023 Apr 20.
Artigo
Inglês
| MEDLINE | ID: mdl-37111208
8.
Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.
Foods
; 11(24)2022 Dec 14.
Artigo
Inglês
| MEDLINE | ID: mdl-36553780
9.
High-amylose and Tongil type Korean rice varieties: physical properties, cooking behaviour and starch digestibility.
Food Sci Biotechnol
; 31(6): 681-690, 2022 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-35646411
10.
One Month of Classic Therapeutic Ketogenic Diet Decreases Short Chain Fatty Acids Production in Epileptic Patients.
Front Nutr
; 8: 613100, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-33855040
11.
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta.
Foods
; 10(1)2021 Jan 05.
Artigo
Inglês
| MEDLINE | ID: mdl-33466328
12.
Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents.
Nutrients
; 12(10)2020 Oct 13.
Artigo
Inglês
| MEDLINE | ID: mdl-33066020
13.
Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?
Foods
; 9(8)2020 Aug 01.
Artigo
Inglês
| MEDLINE | ID: mdl-32752209
14.
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model.
Environ Pollut
; 245: 754-763, 2019 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-30500755
15.
Measuring the glycemic index of foods: interlaboratory study.
Am J Clin Nutr
; 87(1): 247S-257S, 2008 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-18175765
16.
Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies.
Nutrients
; 10(2)2018 Feb 22.
Artigo
Inglês
| MEDLINE | ID: mdl-29470430
17.
Assessment of Vegetable and Fruit Substrates as Potential Rearing Media for Hermetia illucens (Diptera: Stratiomyidae) Larvae.
Environ Entomol
; 46(6): 1415-1423, 2017 12 08.
Artigo
Inglês
| MEDLINE | ID: mdl-29040452
18.
Effects of Sub-lethal Concentrations of Silver Nanoparticles on a Simulated Intestinal Prokaryotic-Eukaryotic Interface.
Front Microbiol
; 8: 2698, 2017.
Artigo
Inglês
| MEDLINE | ID: mdl-29379489
19.
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin.
J Food Sci
; 82(4): 1012-1019, 2017 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-28272804
20.
Evaluation of microbial consortia and chemical changes in spontaneous maize bran fermentation.
AMB Express
; 7(1): 205, 2017 Nov 16.
Artigo
Inglês
| MEDLINE | ID: mdl-29147976