Detalhe da pesquisa
1.
Bacterial and yeast communities in raw milk from three dairy animal species in Nigeria.
Lett Appl Microbiol
; 76(1)2023 Jan 23.
Artigo
Inglês
| MEDLINE | ID: mdl-36688752
2.
Role of the high-affinity reductive iron acquisition pathway of Candida albicans in prostaglandin E2 production, virulence, and interaction with Pseudomonas aeruginosa.
Med Mycol
; 59(9): 869-881, 2021 Sep 03.
Artigo
Inglês
| MEDLINE | ID: mdl-33862618
3.
Metagenomic analyses of bacterial endophytes associated with the phyllosphere of a Bt maize cultivar and its isogenic parental line from South Africa.
World J Microbiol Biotechnol
; 33(4): 80, 2017 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-28341909
4.
Soil nutrient management influences diversity, community association and functional structure of rhizosphere bacteriome under vegetable crop production.
Front Microbiol
; 14: 1229873, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37840710
5.
Elucidating the Role of Biofilm-Forming Microbial Communities in Fermentative Biohydrogen Process: An Overview.
Microorganisms
; 10(10)2022 Sep 28.
Artigo
Inglês
| MEDLINE | ID: mdl-36296200
6.
Risk Factors for Fungal Co-Infections in Critically Ill COVID-19 Patients, with a Focus on Immunosuppressants.
J Fungi (Basel)
; 7(7)2021 Jul 09.
Artigo
Inglês
| MEDLINE | ID: mdl-34356924
7.
Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts.
Mycologia
; 113(1): 1-11, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-33064064
8.
The Potential of Single-Cell Oils Derived From Filamentous Fungi as Alternative Feedstock Sources for Biodiesel Production.
Front Microbiol
; 12: 637381, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-33584636
9.
Antifungal agents, yeast abundance and diversity in surface water: Potential risks to water users.
Chemosphere
; 274: 129718, 2021 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-33529952
10.
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage.
Food Res Int
; 143: 110241, 2021 05.
Artigo
Inglês
| MEDLINE | ID: mdl-33992353
11.
The Nexus between Fire and Soil Bacterial Diversity in the African Miombo Woodlands of Niassa Special Reserve, Mozambique.
Microorganisms
; 9(8)2021 Jul 22.
Artigo
Inglês
| MEDLINE | ID: mdl-34442641
12.
Structural and functional differentiation of bacterial communities in post-coal mining reclamation soils of South Africa: bioindicators of soil ecosystem restoration.
Sci Rep
; 10(1): 1759, 2020 02 04.
Artigo
Inglês
| MEDLINE | ID: mdl-32019965
13.
High-throughput sequence analysis of bacterial communities in commercial biofertiliser products marketed in South Africa: an independent snapshot quality assessment.
3 Biotech
; 9(3): 108, 2019 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-30863692
14.
Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria.
Food Chem Toxicol
; 121: 37-50, 2018 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-30118820
15.
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage.
Front Microbiol
; 9: 3282, 2018.
Artigo
Inglês
| MEDLINE | ID: mdl-30687270
16.
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.
Int J Food Microbiol
; 258: 73-80, 2017 Oct 03.
Artigo
Inglês
| MEDLINE | ID: mdl-28759798
17.
PCR-denaturing gradient gel electrophoresis analysis of microbial community in soy-daddawa, a Nigerian fermented soybean (Glycine max (L.) Merr.) condiment.
Int J Food Microbiol
; 220: 58-62, 2016 Mar 02.
Artigo
Inglês
| MEDLINE | ID: mdl-26796580