Detalhe da pesquisa
1.
Cheese. What is its contribution to the sodium intake of Brazilians?
Appetite
; 66: 84-8, 2013 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-23500416
2.
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine.
Food Chem
; 196: 628-37, 2016 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-26593536