Detalhe da pesquisa
1.
Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data.
J Dairy Sci
; 100(8): 6100-6110, 2017 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-28571992
2.
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.
Compr Rev Food Sci Food Saf
; 16(2): 247-262, 2017 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-33371538
3.
Preference mapping of dulce de leche commercialized in Brazilian markets.
J Dairy Sci
; 98(3): 1443-54, 2015 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-25557891