Detalhe da pesquisa
1.
Sensory quality of beef with different ultimate pH values - A Brazilian perspective.
Meat Sci
; 209: 109415, 2024 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-38103397
2.
Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattle.
Meat Sci
; 213: 109483, 2024 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-38484580