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1.
BMC Public Health ; 19(1): 1606, 2019 Dec 02.
Artigo em Inglês | MEDLINE | ID: mdl-31791293

RESUMO

Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend toward modern eating is of particular significance because traditional eating has been related to positive health outcomes and sustainability. Yet, there is no consensus on what constitutes traditional and modern eating. The present study provides a comprehensive compilation of the various facets that seem to make up traditional and modern eating. Specifically, 106 facets were mentioned in the previous literature and expert discussions, combining international and interdisciplinary perspectives. The present study provides a framework (the TEP10 framework) systematizing these 106 facets into two major dimensions, what and how people eat, and 12 subdimensions. Hence, focusing only on single facets of traditional and modern eating is an oversimplification of this complex phenomenon. Instead, the multidimensionality and interplay between different facets should be considered to gain a comprehensive understanding of the trends, consequences, and underlying factors of traditional and modern eating.


Assuntos
Dieta/tendências , Ingestão de Alimentos/psicologia , Comportamento Alimentar/psicologia , Mudança Social , Dieta/métodos , Dieta/psicologia , Humanos
2.
Food Res Int ; 157: 111106, 2022 07.
Artigo em Inglês | MEDLINE | ID: mdl-35761515

RESUMO

Food cultures can play a role in health and well-being. This raises the questions of whether nation boundaries unite the food cultures of different regions and ethnic groups, what characterises food cultures from very different parts of the world, and what similarities and differences exist. The present study aimed to investigate these questions with regard to eating traditions and modern eating practices. In this cross-sectional study, we recruited 3722 participants from ten countries - Brazil, China, France, Germany, Ghana, India, Japan, Mexico, Turkey, and the USA. Participants represented 25 regional and ethnic groups. They were queried about 86 traditional and modern facets of their food cultures in interviews, paper-pencil and online questionnaires. First, hierarchical cluster analysis suggested nine distinct clusters of food cultures - the food cultures of the Brazilian, Chinese, Ghanaian, Indian, Japanese, Mexican, Turkish, African and Latin US American samples, and of European descendants. Interestingly, for seven of the ten investigated countries, nation boundaries united food cultures. Second, each of the nine food culture clusters was characterised by a unique pattern of traditional and modern eating practices. Third, the nine food culture clusters varied more in their traditional eating practices than their modern eating practices. These results might promote a better understanding of the link between food cultures and health and well-being that goes beyond nutrients. For instance, food cultures might be linked to well-being via strengthening people's sense of cultural identity. Moreover, the present results contribute to a better understanding of the complex interplay between food and culture, and could help in developing culturally competent interventions to improve diet and reduce the risk of eating-related diseases.


Assuntos
Dieta , Comportamento Alimentar , Estudos Transversais , Gana , Humanos , Inquéritos e Questionários
3.
Appl Psychophysiol Biofeedback ; 34(3): 173-6, 2009 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-19499326

RESUMO

Eighty four sets of GKT field data (52 guilty and 32 innocent persons) were analyzed for tonic level of heart rate and respiration rate during polygraph interrogation. The innocent persons in our sample showed consistently lower heart rate than guilty persons and revealed significant decrease over the course of interrogation, whereas guilty persons did not. Respiration rate was not significantly different between these two groups. Although it is popularly believed that a naïve person tends to show and maintain higher cardiovascular and respiratory activity during polygraphy, and that this makes polygraph interrogation ineffective, such is not the case at least in the GKT polygraph.


Assuntos
Nível de Alerta/fisiologia , Culpa , Detecção de Mentiras/psicologia , Adulto , Análise de Variância , Crime/psicologia , Feminino , Resposta Galvânica da Pele , Frequência Cardíaca/fisiologia , Humanos , Japão , Masculino , Prisioneiros , Psicofisiologia/instrumentação , Mecânica Respiratória/fisiologia , Processamento de Sinais Assistido por Computador
4.
Nutrients ; 10(2)2018 Jan 25.
Artigo em Inglês | MEDLINE | ID: mdl-29370081

RESUMO

Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively compile and systematize the various facets of traditional and modern eating; and (2) investigate whether these facets also apply to traditional and modern eating in Japan. In Study 1, an extensive international literature review was performed. Forty-five facets of traditional and modern eating were compiled and systematized into the dimensions of what and how people eat, and into eleven separate subdimensions. In Study 2, 340 adults from Japan answered a questionnaire. Results showed that traditional and modern eating in Japan is reflected in both what and how people eat. Within these two dimensions, ten subdimensions were found: the ingredients, processing, temporal origin, spatial origin, and variety of consumed foods, as well as temporal, spatial, and social aspects, appreciation, and concerns when eating. This study provides a broad compilation of facets of traditional and modern eating in Japan. Future research should investigate how these facets are related to life expectancy and health.


Assuntos
Cultura , Dieta , Comportamentos Relacionados com a Saúde , Adolescente , Adulto , Idoso , Idoso de 80 Anos ou mais , Feminino , Humanos , Japão , Expectativa de Vida , Masculino , Pessoa de Meia-Idade , Inquéritos e Questionários , Adulto Jovem
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