Detalhe da pesquisa
1.
Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
Int J Food Microbiol
; 128(3): 467-72, 2009 Jan 15.
Artigo
Inglês
| MEDLINE | ID: mdl-19000641
2.
The chemopreventive activity of butyrate-containing structured lipids in experimental rat hepatocarcinogenesis.
Mol Nutr Food Res
; 60(2): 420-9, 2016 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-26548572
3.
Kinetics and bioenergetics of Spirulina platensis cultivation by fed-batch addition of urea as nitrogen source.
Appl Biochem Biotechnol
; 112(3): 143-50, 2004 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-15007182
4.
Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurts.
Int J Food Microbiol
; 154(3): 135-44, 2012 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-22264421
5.
Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions.
J Agric Food Chem
; 59(22): 12183-92, 2011 Nov 23.
Artigo
Inglês
| MEDLINE | ID: mdl-21961646
6.
Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis.
Electrophoresis
; 24(10): 1641-7, 2003 May.
Artigo
Inglês
| MEDLINE | ID: mdl-12761795