Detalhe da pesquisa
1.
Encapsulation of probiotics in soybean protein-based microparticles preserves viable cell concentration in foods all along the production and storage processes.
J Microencapsul
; 37(3): 242-253, 2020 May.
Artigo
Inglês
| MEDLINE | ID: mdl-31997685
2.
Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ.
Molecules
; 24(6)2019 Mar 16.
Artigo
Inglês
| MEDLINE | ID: mdl-30884812
3.
Guide for the support of health claims in foods.
Int J Food Sci Nutr
; 66 Suppl 1: S1-3, 2015 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-26241006
4.
Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness.
Food Funct
; 12(16): 7428-7439, 2021 Aug 21.
Artigo
Inglês
| MEDLINE | ID: mdl-34190270
5.
Monitoring of alcoholic fermentation of onion juice by NIR spectroscopy: valorization of worthless onions.
J Agric Food Chem
; 55(8): 2930-6, 2007 Apr 18.
Artigo
Inglês
| MEDLINE | ID: mdl-17373817
6.
Toxicity and biodistribution of orally administered casein nanoparticles.
Food Chem Toxicol
; 106(Pt A): 477-486, 2017 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-28610740