Detalhe da pesquisa
1.
Safety evaluation of an extension of use of the food enzyme 4-α-glucanotransferase from the non-genetically modified Aeribacillus pallidus strain AE-SAS.
EFSA J
; 22(4): e8698, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38585218
2.
Safety evaluation of an extension of use of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus oryzae strain AR-183.
EFSA J
; 22(4): e8701, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38585214
3.
Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Aspergillus oryzae strain AR-962.
EFSA J
; 22(4): e8700, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38585219
4.
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM-CB.
EFSA J
; 22(4): e8723, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38585217
5.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain AE-NP.
EFSA J
; 22(4): e8710, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38591025
6.
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of suckling calves, goats, lambs and buffaloes.
EFSA J
; 22(2): e8607, 2024 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-38361797
7.
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus niger strain AGN.
EFSA J
; 22(2): e8617, 2024 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-38379730
8.
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-glucosidase from the non-genetically modified Rhizopus arrhizus strain AE-G.
EFSA J
; 22(5): e8773, 2024 May.
Artigo
Inglês
| MEDLINE | ID: mdl-38720962
9.
Safety evaluation of an extension of use of the food enzyme ß-amylase from the non-genetically modified Bacillus flexus strain AE-BAF.
EFSA J
; 22(5): e8772, 2024 May.
Artigo
Inglês
| MEDLINE | ID: mdl-38720964
10.
Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN.
EFSA J
; 22(5): e8781, 2024 May.
Artigo
Inglês
| MEDLINE | ID: mdl-38711806
11.
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Mucor circinelloides strain AE-LMH.
EFSA J
; 22(4): e8699, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38601868
12.
Safety evaluation of an extension of use of the food enzyme peroxidase from the genetically modified Aspergillus niger strain MOX.
EFSA J
; 22(4): e8712, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38601871
13.
Safety evaluation of an extension of use of the food enzyme α-glucosidase from the non-genetically modified Aspergillus niger strain AE-TGU.
EFSA J
; 22(4): e8697, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38601865
14.
Safety evaluation of the food enzyme endo-1,4-ß-xylanase from the genetically modified Bacillus velezensis strain AR-112.
EFSA J
; 22(1): e8516, 2024 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-38222926
15.
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC.
EFSA J
; 22(1): e8508, 2024 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-38222928
16.
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-ß-glucanase and endo-1,4-ß-xylanase from the non-genetically modified Trichoderma reesei strain AR-256.
EFSA J
; 22(1): e8510, 2024 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-38196995
17.
Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Pseudomonas fluorescens strain PIC.
EFSA J
; 22(1): e8513, 2024 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-38213417
18.
Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10-16 alkyl esters', for use in food contact materials.
EFSA J
; 22(4): e8694, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38576538
19.
Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B.
EFSA J
; 22(4): e8702, 2024 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-38591024
20.
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified Bacillus amyloliquefaciens strain DP-Cyb74.
EFSA J
; 22(2): e8612, 2024 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-38410147