Detalhe da pesquisa
1.
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
BMC Public Health
; 22(1): 433, 2022 03 04.
Artigo
Inglês
| MEDLINE | ID: mdl-35246074
2.
The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children.
Health Promot Int
; 34(3): 591-600, 2019 Jun 01.
Artigo
Inglês
| MEDLINE | ID: mdl-29315400
3.
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers.
Public Health Nutr
; 19(11): 1990-2001, 2016 08.
Artigo
Inglês
| MEDLINE | ID: mdl-26695872
4.
Multistakeholder partnerships in global nutrition governance: protecting public interest?
Tidsskr Nor Laegeforen
; 137(22)2017 11 28.
Artigo
Norueguês
| MEDLINE | ID: mdl-29181951
5.
Mapping the digital food environment: A systematic scoping review.
Obes Rev
; 23(1): e13356, 2022 01.
Artigo
Inglês
| MEDLINE | ID: mdl-34519396
6.
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM.
Public Health Nutr
; 19(12): 2291, 2016 08.
Artigo
Inglês
| MEDLINE | ID: mdl-26960805
7.
Mapping the digital food environment: a scoping review protocol.
BMJ Open
; 10(4): e036241, 2020 04 22.
Artigo
Inglês
| MEDLINE | ID: mdl-32327482