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1.
Arch Pediatr ; 14 Suppl 1: S11-5, 2007 Sep.
Artigo em Francês | MEDLINE | ID: mdl-17939951

RESUMO

Early nutrition is an important determinant of growth, morbidity and psychomotor development in very low birth weight infants. Recent data suggest that "aggressive nutrition" providing early and high protein supply from the first hours of life improves nitrogen balance, reduces postnatal growth retardation, decreases morbidity and is positively related to psychomotor development. This paper will summarize the metabolic bases of this optimal nutrition for preterm infants.


Assuntos
Desenvolvimento Infantil , Insuficiência de Crescimento/prevenção & controle , Fenômenos Fisiológicos da Nutrição do Lactente , Recém-Nascido Prematuro/crescimento & desenvolvimento , Recém-Nascido de muito Baixo Peso/crescimento & desenvolvimento , Recém-Nascido de muito Baixo Peso/metabolismo , Adulto , Fatores Etários , Estudos de Coortes , Humanos , Recém-Nascido , Resistência à Insulina/fisiologia , Análise Multivariada , Necessidades Nutricionais , Nutrição Parenteral , Projetos Piloto , Fatores de Tempo , Aumento de Peso
2.
Arch Pediatr ; 14 Suppl 1: S5-10, 2007 Sep.
Artigo em Francês | MEDLINE | ID: mdl-17939959

RESUMO

Despite the benefits of human milk fortification, nutrients of human milk are not sufficient to cover the greater needs of very low birth weight and to ensure a growth similar to that of premature infants fed with preterm formula. These differences could be related to the variation in the macronutrient composition of expressed breast milk with lower protein and energy content. Unfortunately there is unusually no information on macronutrients composition prior human milk fortification. With such data, it would be possible to individualize the fortification. In order to use adjustable fortification of human milk, we have assessed a rapid and simple method using full spectrum infrared laser technology (Milkoscan) to analyze human milk composition. We describe the variation in concentration of protein, lipid and energy in the human milk received in our neonatal unit. Then we evaluate the benefit of adjustable fortification of human milk compared with standard fortification. After standard fortification the variability of protein and lipid remains with a risk of protein deficiency or excess and a risk of energy deficiency. After adjustable human milk fortification based on human milk analysis using Milkoscan, we observe a more stable protein content and a lower amount of added fortifier decreasing the risk of hyperosmolarity. Furthermore, the energy content is higher following of the fat human milk adjusted content. Up to now, our preliminary results suggest that individualized fortification of human milk improves growth rate in preterm infants (21 g/kg/d) to a level close to formula fed infants.


Assuntos
Alimentos Fortificados , Fenômenos Fisiológicos da Nutrição do Lactente , Recém-Nascido Prematuro/crescimento & desenvolvimento , Recém-Nascido de muito Baixo Peso/crescimento & desenvolvimento , Leite Humano , Humanos , Recém-Nascido , Unidades de Terapia Intensiva Neonatal , Proteínas do Leite/administração & dosagem , Proteínas do Leite/análise , Leite Humano/química , Necessidades Nutricionais , Espectrofotometria Infravermelho , Aumento de Peso
3.
Metabolomics ; 12: 38, 2016.
Artigo em Inglês | MEDLINE | ID: mdl-26848289

RESUMO

The quality of rice in terms not only of its nutritional value but also in terms of its aroma and flavour is becoming increasingly important in modern rice breeding where global targets are focused on both yield stability and grain quality. In the present paper we have exploited advanced, multi-platform metabolomics approaches to determine the biochemical differences in 31 rice varieties from a diverse range of genetic backgrounds and origin. All were grown under the specific local conditions for which they have been bred and all aspects of varietal identification and sample purity have been guaranteed by local experts from each country. Metabolomics analyses using 6 platforms have revealed the extent of biochemical differences (and similarities) between the chosen rice genotypes. Comparison of fragrant rice varieties showed a difference in the metabolic profiles of jasmine and basmati varieties. However with no consistent separation of the germplasm class. Storage of grains had a significant effect on the metabolome of both basmati and jasmine rice varieties but changes were different for the two rice types. This shows how metabolic changes may help prove a causal relationship with developing good quality in basmati rice or incurring quality loss in jasmine rice in aged grains. Such metabolomics approaches are leading to hypotheses on the potential links between grain quality attributes, biochemical composition and genotype in the context of breeding for improvement. With this knowledge we shall establish a stronger, evidence-based foundation upon which to build targeted strategies to support breeders in their quest for improved rice varieties.

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