Detalhe da pesquisa
1.
Enhancement of the proline and nitric oxide synthetic pathway improves fermentation ability under multiple baking-associated stress conditions in industrial baker's yeast.
Microb Cell Fact
; 11: 40, 2012 Apr 01.
Artigo
Inglês
| MEDLINE | ID: mdl-22462683
2.
Overexpression of the transcription activator Msn2 enhances the fermentation ability of industrial baker's yeast in frozen dough.
Biosci Biotechnol Biochem
; 76(3): 624-7, 2012.
Artigo
Inglês
| MEDLINE | ID: mdl-22451415
3.
Rsp5 is required for the nuclear export of mRNA of HSF1 and MSN2/4 under stress conditions in Saccharomyces cerevisiae.
Genes Cells
; 13(2): 105-16, 2008 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-18233954
4.
Engineering of the yeast ubiquitin ligase Rsp5: isolation of a new variant that induces constitutive inactivation of the general amino acid permease Gap1.
FEMS Yeast Res
; 9(1): 73-86, 2009 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-19054125
5.
Overexpression of two transcriptional factors, Kin28 and Pog1, suppresses the stress sensitivity caused by the rsp5 mutation in Saccharomyces cerevisiae.
FEMS Microbiol Lett
; 277(1): 70-8, 2007 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-17986087
6.
Rsp5 regulates expression of stress proteins via post-translational modification of Hsf1 and Msn4 in Saccharomyces cerevisiae.
FEBS Lett
; 580(14): 3433-8, 2006 Jun 12.
Artigo
Inglês
| MEDLINE | ID: mdl-16713599
7.
Functional analysis of L-serine O-acetyltransferase from Corynebacterium glutamicum.
FEMS Microbiol Lett
; 255(1): 156-63, 2006 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-16436075
8.
Improvement of fermentation ability under baking-associated stress conditions by altering the POG1 gene expression in baker's yeast.
Int J Food Microbiol
; 165(3): 241-5, 2013 Aug 01.
Artigo
Inglês
| MEDLINE | ID: mdl-23800735
9.
Proline accumulation in baker's yeast enhances high-sucrose stress tolerance and fermentation ability in sweet dough.
Int J Food Microbiol
; 152(1-2): 40-3, 2012 Jan 03.
Artigo
Inglês
| MEDLINE | ID: mdl-22041027
10.
Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis.
J Biosci Bioeng
; 114(6): 648-51, 2012 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-22841865
11.
Simultaneous accumulation of proline and trehalose in industrial baker's yeast enhances fermentation ability in frozen dough.
J Biosci Bioeng
; 113(5): 592-5, 2012 May.
Artigo
Inglês
| MEDLINE | ID: mdl-22280966