Stomach and colonic microbiome of wild Japanese macaques.

Within the gastrointestinal tract, the physiochemical microenvironments are highly diversified among the different stages of food digestion. Accordingly, gut microbiome composition and function vary at different gut sites. In this study, we examine and compare the compositional and functional potential between the stomach and colonic microbiome of wild Japanese macaques (Macaca fuscata yakui) living in the evergreen forest of Yakushima Island. We find a significantly lower microbial diversity in the stomach than in the colon, possibly due to the stomach's acidic and aerobic environment, which is suboptimal for microbial survival. According to past studies, the microbial taxa enriched in the stomach are aero- and acid-tolerant. By functional prediction through PICRUSt2, we reveal that the stomach microbiome is more enriched in pathways relating to the metabolism of simple sugars. On the contrary, the colonic microbiota is more enriched with fiber-degrading microbes, such as those from Lachnospiracea, Ruminococcaceae, and Prevotella. Our study shows a clear difference in the microbiome between the stomach and colon of Japanese macaques in both composition and function. This study provides a preliminary look at the alpha diversity and taxonomic composition within the stomach microbiome of Japanese macaques, a hindgut-fermenting nonhuman primate.

Rushing for "burned" food: Why and how does a group of patas monkeys (Erythrocebus patas) reach freshly burned areas?

Recently, considerable attention has been paid to animal adaptations to anthropogenic environments, such as foraging in burned areas where plants are promoted to regenerate by anthropogenic burning. However, among primates, reports on the utilization of resources that are available immediately after burning have been limited to a few primate species. In this study, we investigated and compared the activity budgets and food categories of a group of patas monkeys (Erythrocebus patas) in freshly burned areas by comparing them with those in previously burned areas and unburned areas. We also assessed the proportion of time spent in the freshly burned area before and after the fire: GPS collars were fitted to five of the six adults in the group, and their patterns when they traveled toward freshly burned and unburned feeding areas were compared. Patas monkeys spent more time in freshly burned areas after the fire, and they visited such areas mostly for feeding, particularly on roasted seeds of Cissus populnea. Furthermore, patas monkeys traveled faster and in a more synchronized way toward freshly burned areas. This "apparent goal-directed" travel began at least 1 h before arriving. Results indicate that the group recognized freshly burned areas as valuable, and the monkeys were able to travel in a goal-directed manner to them despite their variable locations. We suggest that smoke from freshly burned areas provides a visual cue with which to orient to the burned areas. Our results also support the notion that some primates are flexible enough to adapt to and benefit from anthropogenic environmental changes.