Detalhe da pesquisa
1.
Utilization of Free and Dipeptide-Bound Formyline and Pyrraline by Saccharomyces Yeasts.
Chembiochem
; 25(11): e202300854, 2024 Jun 03.
Artigo
Inglês
| MEDLINE | ID: mdl-38613434
2.
Controversy on health-based guidance values for bisphenol A-the need of criteria for studies that serve as a basis for risk assessment.
Arch Toxicol
; 98(7): 1967-1973, 2024 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-38806718
3.
Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Arch Toxicol
; 98(6): 1573-1580, 2024 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-38573336
4.
Ultrasonic treatment as a modern technique to facilitate the extraction of phenolic compounds from organic sunflower seed cakes.
J Sci Food Agric
; 104(4): 2245-2251, 2024 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37941431
5.
Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two-dimensional gas chromatographic data.
Anal Bioanal Chem
; 415(13): 2493-2509, 2023 May.
Artigo
Inglês
| MEDLINE | ID: mdl-36631574
6.
Basic concepts of mixture toxicity and relevance for risk evaluation and regulation.
Arch Toxicol
; 97(11): 3005-3017, 2023 11.
Artigo
Inglês
| MEDLINE | ID: mdl-37615677
7.
Limited enzymatic hydrolysis of green coffee protein as a technique for preparing new functional food components.
J Food Sci Technol
; 60(2): 609-620, 2023 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-36712220
8.
Transcriptional regulation of the Nε -fructoselysine metabolism in Escherichia coli by global and substrate-specific cues.
Mol Microbiol
; 115(2): 175-190, 2021 02.
Artigo
Inglês
| MEDLINE | ID: mdl-32979851
9.
Identification of Pseudomonas asiatica subsp. bavariensis str. JM1 as the first Nε -carboxy(m)ethyllysine-degrading soil bacterium.
Environ Microbiol
; 24(7): 3229-3241, 2022 07.
Artigo
Inglês
| MEDLINE | ID: mdl-35621031
10.
Exceptionally versatile take II: post-translational modifications of lysine and their impact on bacterial physiology.
Biol Chem
; 403(8-9): 819-858, 2022 07 26.
Artigo
Inglês
| MEDLINE | ID: mdl-35172419
11.
Methionine-associated peptide α-amidation is directed both to the N- and the C-terminal amino acids.
J Pept Sci
; 28(11): e3429, 2022 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-35694817
12.
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds-a hypothesis.
Arch Toxicol
; 96(6): 1905-1914, 2022 06.
Artigo
Inglês
| MEDLINE | ID: mdl-35504979
13.
The Impacts of Cholesterol, Oxysterols, and Cholesterol Lowering Dietary Compounds on the Immune System.
Int J Mol Sci
; 23(20)2022 Oct 13.
Artigo
Inglês
| MEDLINE | ID: mdl-36293093
14.
Studies on the synthesis and stability of α-ketoacyl peptides.
Amino Acids
; 52(10): 1425-1438, 2020 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-33057940
15.
Food-derived 1,2-dicarbonyl compounds and their role in diseases.
Semin Cancer Biol
; 49: 1-8, 2018 04.
Artigo
Inglês
| MEDLINE | ID: mdl-29174601
16.
Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation.
Curr Allergy Asthma Rep
; 19(1): 4, 2019 01 28.
Artigo
Inglês
| MEDLINE | ID: mdl-30689122
17.
Correction: Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food.
Arch Toxicol
; 98(7): 2297-2298, 2024 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-38780812
18.
The Chemistry of Protein Oxidation in Food.
Angew Chem Int Ed Engl
; 58(47): 16742-16763, 2019 11 18.
Artigo
Inglês
| MEDLINE | ID: mdl-30919556
19.
Correction to: Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive twodimensional gas chromatographic data.
Anal Bioanal Chem
; 415(13): 2653, 2023 May.
Artigo
Inglês
| MEDLINE | ID: mdl-36808274
20.
Transformation of Free and Dipeptide-Bound Glycated Amino Acids by Two Strains of Saccharomyces cerevisiae.
Chembiochem
; 18(3): 266-275, 2017 02 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27900834