Detalhe da pesquisa
1.
Moderate alcohol consumption is associated with lower chronic disease burden expressed in disability-adjusted life years: a prospective cohort study.
Eur J Epidemiol
; 32(4): 317-326, 2017 04.
Artigo
Inglês
| MEDLINE | ID: mdl-28409278
2.
Associations between lifestyle factors and an unhealthy diet.
Eur J Public Health
; 27(2): 274-278, 2017 04 01.
Artigo
Inglês
| MEDLINE | ID: mdl-27744349
3.
The impact of a healthy lifestyle on Disability-Adjusted Life Years: a prospective cohort study.
BMC Med
; 13: 39, 2015 Feb 27.
Artigo
Inglês
| MEDLINE | ID: mdl-25858161
4.
Dietary patterns in relation to quality-adjusted life years in the EPIC-NL cohort.
Prev Med
; 77: 119-24, 2015 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-26007298
5.
Adherence to the Dutch Guidelines for a Healthy Diet and cancer risk in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.
Public Health Nutr
; 17(11): 2546-53, 2014 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-24192305
6.
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.
Eur J Nutr
; 50(1): 41-51, 2011 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-20429009
7.
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study.
Front Nutr
; 8: 792923, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-35071298
8.
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Food Res Int
; 141: 110073, 2021 03.
Artigo
Inglês
| MEDLINE | ID: mdl-33641961
9.
Food and vessels: the importance of a healthy diet to prevent cardiovascular disease.
Eur J Cardiovasc Prev Rehabil
; 17(1): 50-5, 2010 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-19593150
10.
A tiered approach for risk-benefit assessment of foods.
Risk Anal
; 30(5): 808-16, 2010 May.
Artigo
Inglês
| MEDLINE | ID: mdl-20136741
11.
Risk Benefit Assessment of foods: Key findings from an international workshop.
Food Res Int
; 116: 859-869, 2019 02.
Artigo
Inglês
| MEDLINE | ID: mdl-30717016
12.
Integrated risk-benefit analyses: method development with folic acid as example.
Food Chem Toxicol
; 46(3): 893-909, 2008 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-18063287
13.
Editorial: Risk-benefit assessment of foods: Advances in public health.
Front Nutr
; 9: 1089870, 2022.
Artigo
Inglês
| MEDLINE | ID: mdl-36483926
14.
Exposure to Famine at a Young Age and Unhealthy Lifestyle Behavior Later in Life.
PLoS One
; 11(5): e0156609, 2016.
Artigo
Inglês
| MEDLINE | ID: mdl-27244088
15.
Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods.
Food Nutr Res
; 59: 26020, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-25630617
16.
Potential effect of salt reduction in processed foods on health.
Am J Clin Nutr
; 99(3): 446-53, 2014 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-24335058
17.
Association between lifestyle factors and quality-adjusted life years in the EPIC-NL cohort.
PLoS One
; 9(11): e111480, 2014.
Artigo
Inglês
| MEDLINE | ID: mdl-25369457
18.
Dietary patterns in relation to disease burden expressed in Disability-Adjusted Life Years.
Am J Clin Nutr
; 100(4): 1158-65, 2014 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-25240078
19.
An appeal for the presentation of detailed human derived data for dose-response calculations in nutritional science.
Food Chem Toxicol
; 54: 43-9, 2013 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-22902968
20.
Fish, contaminants and human health: quantifying and weighing benefits and risks.
Food Chem Toxicol
; 54: 18-29, 2013 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-22269904