Prediction of indoor PM2.5 concentrations and reduction strategies for cooking events through various IAQ management methods in an apartment of South Korea.

Indoor PM2.5 in apartments must be effectively managed to minimize adverse impacts on human health. Cooking is the one of the main PM2.5 sources in apartments, and indoor air quality (IAQ) management methods (natural ventilation, mechanical ventilations, range hoods, and air purifiers) are typically used to reduce PM2.5 generated during cooking. For effective control of indoor PM2.5 , prediction of PM2.5 reduction for various IAQ management methods is necessary. This study carefully predicted indoor PM2.5 concentrations in an apartment when IAQ management methods were applied separately and/or in combination during cooking. The infiltration and exfiltration were verified by comparing the experimental results of CO2 concentration with those predicted with or without mechanical ventilation. The deposition rate for PM2.5 generated by cooking was also derived by comparing the experimental PM2.5 changes with the predicted values for PM2.5 natural decay. Through this method, effective PM2.5 control ways during cooking in apartments can be proposed, such as natural ventilation with a range hood for 30 min and then the operation of an air purifier for 30 min. Additionally, if this prediction is combined with energy consumption, it will be possible to propose the most energy-efficient indoor PM2.5 control methods for various seasons and outdoor conditions.

Strategies for Effective Management of Indoor Air Quality in a Kindergarten: CO2 and Fine Particulate Matter Concentrations.

The educational and play-related activities of children proceed mainly indoors in a kindergarten. High concentrations of indoor PM2.5 and CO2 have been linked to various harmful effects on children, considerably impacting their educational outcomes in kindergarten. In this study, we explore different scenarios involving the operation of mechanical ventilation systems and air purifiers in kindergartens. Using numerical models to analyze indoor CO2 and PM2.5 concentration, we aim to optimize strategies that effectively reduce these harmful pollutants. We found that the amount of ventilation required to maintain good air quality, per child, was approximately 20.4 m3/h. However, we also found that as the amount of ventilation increased, so did the concentration of indoor PM2.5; we found that this issue can be resolved using a high-grade filter (i.e., a MERV 13 grade filter with a collection efficiency of 75%). This study provides a scientific basis for reducing PM2.5 concentrations in kindergartens, while keeping CO2 levels low.

The Effectiveness of a Mechanical Ventilation System for Indoor PM2.5 in Residential Houses.

The mechanical ventilation systems used in houses are designed to reduce carbon dioxide emissions while minimizing the energy loss resulting from ventilation. However, the increase in indoor fine particulate (PM2.5) concentration because of external PM2.5 influx through the ventilation system poses a problem. Here, we analyzed the changes in indoor PM2.5 concentration, distinguishing between cases of high and low outdoor PM2.5 concentrations and considering the efficiency of the filters used in residential mechanical ventilation systems. When using filters with the minimum efficiency reporting value (MERV) of 10 in the ventilation system, the outdoor PM2.5 concentration was 5 µg/m³; compared to the initial concentration, the indoor PM2.5 concentration after 60 min decreased to 73%. When the outdoor PM2.5 concentration was 30-40 µg/m³, the indoor PM2.5 concentration reached 91%. However, when MERV 13 filters were used, the indoor PM2.5 concentration consistently dropped to 73-76%, regardless of the outdoor PM2.5 concentration. Furthermore, by comparing the established equation with the mass balance model, the error was confirmed to be within 5%, indicating a good fit. This allows for the prediction of indoor PM2.5 under various conditions when using mechanical ventilation systems, enabling the formulation of strategies for maintaining indoor PM2.5, as recommended by the World Health Organization.

Efficient Energy Saving Scenarios for Indoor PM2.5 Management in an Apartment of South Korea.

Indoor PM2.5 must be effectively controlled to minimize adverse impacts on public health. Cooking is one of the main sources of PM2.5 in residential areas, and indoor air quality (IAQ) management methods such as natural and mechanical ventilation, range hood, and air purifier are typically used to reduce cooking-generated PM2.5 concentrations. However, studies on the combined effects of various IAQ management methods on indoor PM2.5 reduction and energy consumption are limited. In this study, a theoretical model was established to estimate the performance of various IAQ management methods for controlling indoor PM2.5 concentrations and energy consumption. The model was verified by comparative experiments in which, various IAQ management methods were operated individually or combined. Seasonal energy consumption was calculated through the verified model, and energy consumption saving scenarios were derived for maintaining indoor PM2.5 concentrations less than 10 µg/m3, a World Health Organization annual guideline, under fair and poor outdoor PM2.5 concentrations of 15 and 50 µg/m3, respectively. Based on our results, we found that energy consumption could be reduced significantly by applying natural ventilation in spring, autumn, and summer and mechanical ventilation in winter. Our study identified efficient energy saving PM2.5 management scenarios using various IAQ management methods by predicting indoor PM2.5 concentration and energy consumption according to the annual life patterns of typical residents in South Korea.