Detalhe da pesquisa
1.
Effect of enzymatic Maillard reaction conditions on physicochemical properties, nutrition, fatty acids composition and key aroma compounds of fragrant rapeseed oil.
J Sci Food Agric
; 104(4): 1953-1961, 2024 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-37897493
2.
Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil.
J Food Sci Technol
; 60(2): 562-571, 2023 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-36712221
3.
Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil.
Molecules
; 27(13)2022 Jun 29.
Artigo
Inglês
| MEDLINE | ID: mdl-35807441
4.
Physicochemical properties of rice bran blended oil in deep frying by principal component analysis.
J Food Sci Technol
; 59(11): 4187-4197, 2022 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-36193454
5.
Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil.
Food Chem
; 446: 138779, 2024 Jul 15.
Artigo
Inglês
| MEDLINE | ID: mdl-38430762
6.
Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil.
Food Chem X
; 21: 101219, 2024 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38384688
7.
Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels.
Ultrason Sonochem
; 102: 106729, 2024 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-38103368
8.
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis.
J Oleo Sci
; 72(3): 263-272, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-36878580
9.
Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil.
J Oleo Sci
; 72(8): 755-765, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37532566
10.
High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods.
Food Chem X
; 19: 100804, 2023 Oct 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37780269
11.
Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies.
Foods
; 11(12)2022 Jun 09.
Artigo
Inglês
| MEDLINE | ID: mdl-35741896
12.
Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 39(3): 451-461, 2022 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-35061578
13.
Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China.
J Oleo Sci
; 69(12): 1541-1549, 2020 Dec 01.
Artigo
Inglês
| MEDLINE | ID: mdl-33177285
14.
Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods.
J Oleo Sci
; 69(12): 1641-1648, 2020 Dec 01.
Artigo
Inglês
| MEDLINE | ID: mdl-33177280