Detalhe da pesquisa
1.
Application of nutrient profile models to compare products offered in 'healthy' vs 'conventional' vending machines in a Spanish hospital environment.
Public Health
; 179: 135-146, 2020 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-31812091
2.
Plasma methionine, choline, betaine, and dimethylglycine in relation to colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Ann Oncol
; 25(8): 1609-15, 2014 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-24827130
3.
Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study.
Diabetologia
; 56(1): 47-59, 2013 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-22983636
4.
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).
Ann Oncol
; 24(8): 2166-73, 2013 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-23670094
5.
Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population.
Eur J Clin Nutr
; 62(3): 324-31, 2008 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-17426741
6.
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.
Eur J Clin Nutr
; 61(9): 1037-56, 2007 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-17375121
7.
Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
Eur J Clin Nutr
; 70(3): 313-9, 2016 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-26419196
8.
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.
Eur J Clin Nutr
; 63 Suppl 4: S226-38, 2009 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-19888276
9.
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression method.
Eur J Clin Nutr
; 63 Suppl 4: S263-74, 2009 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-19888278