Detalhe da pesquisa
1.
[Chemical ingredient groups B and C in Kansui Radix stir-fried with vinegar affect diversity of gut microbiota in rat model of malignant ascites induced by Walker-256 cells].
Zhongguo Zhong Yao Za Zhi
; 47(5): 1253-1261, 2022 Mar.
Artigo
Chinês
| MEDLINE | ID: mdl-35343152
2.
[Effect of Kansui Radix stir-fried with vinegar on fecal metabolomics in Walker-256 rats with ascites].
Zhongguo Zhong Yao Za Zhi
; 47(6): 1558-1566, 2022 Mar.
Artigo
Chinês
| MEDLINE | ID: mdl-35347953
3.
[Effect of chemical ingredients B and C in Kansui stir-baked with vinegar on fecal metabolomics in rats].
Zhongguo Zhong Yao Za Zhi
; 45(6): 1452-1459, 2020 Mar.
Artigo
Chinês
| MEDLINE | ID: mdl-32281360
4.
[Application of gut microbiota in research of Chinese medicines].
Zhongguo Zhong Yao Za Zhi
; 41(17): 3218-3225, 2016 Sep.
Artigo
Chinês
| MEDLINE | ID: mdl-28920373
5.
[Rapid identification of crude and sweated dipsaci radix based on near-infrared spectroscopy combined with principal component analysis-mahalanobis distance].
Zhongguo Zhong Yao Za Zhi
; 39(23): 4603-7, 2014 Dec.
Artigo
Chinês
| MEDLINE | ID: mdl-25911809
6.
[Rapid Identification of Fresh-cut and Sulphur Fumigation Processed Fritillaria thunbergii Bulb Slices Based on Near-infrared Spectroscopy].
Zhong Yao Cai
; 37(12): 2189-91, 2014 Dec.
Artigo
Chinês
| MEDLINE | ID: mdl-26080499
7.
The toxicity and efficacy evaluation of different fractions of Kansui fry-baked with vinegar on Walker-256 tumor-bearing malignant ascites effusion rats and normal rats.
J Ethnopharmacol
; 219: 257-268, 2018 Jun 12.
Artigo
Inglês
| MEDLINE | ID: mdl-29559373