Detalhe da pesquisa
1.
Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats.
Biomolecules
; 12(7)2022 07 12.
Artigo
Inglês
| MEDLINE | ID: mdl-35883531
2.
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameters.
Food Res Int
; 116: 755-766, 2019 02.
Artigo
Inglês
| MEDLINE | ID: mdl-30717005