Efficacy and Dose Response of Soil-Applied Neem Formulations in Substrates With Different Amounts of Organic Matter, in the Control of Whiteflies, Aleyrodes proletella and Trialeurodes vaporariorum (Hemiptera: Aleyrodidae).

Neem products have been used frequently as an alternative to synthetic pesticides, because of their insecticidal, insect antifeedant, and growth-regulating effects. Moreover, new formulations are continually being developed and therefore, they have to be evaluated for their efficacy and persistence. In this regard, two soil-applied products-a liquid-based drenching solution NeemAzal-T and NeemAzal granules-were evaluated against two whitefly species, Aleyrodes proletella L. and Trialeurodes vaporariorum (West) on Brussels sprout and tomatoes, respectively. The plants were grown in two substrates: one was a commercial substrate (CS) composed of 15% humus, 35% clay, and 50% peat, and the other was a commercial substrate and sand mixture in 1:1 ratio. The main objective of the study was to evaluate the efficacy, persistence, and dose response of the two soil-applied NeemAzal formulations in substrates with different amount of organic matter. The results show that the efficacy of neem formulations was dose dependent, with the highest doses of NeemAzal granules (300 mg/kg=21 mg azadirachtin [AZA]/kg of substrate) and NeemAzal T (2 ml/kg=20 mg AZA/kg of substrate) achieving up to 100% mortality of immature stages of whiteflies. NeemAzal caused significantly higher mortality in immature stages of both whitefly species with CS + sand mixture than with pure CS. Persistence of the NeemAzal formulations was not influenced by the substrate type but rather by time span between treatment application and infestation, with significant decrease in efficacy when whiteflies were exposed 10 d after treatments.

Hypolipidaemic effects of papaya (Carica papaya L.) juice on rats fed on a high fat and fructose diet.

Papaya (Carica papaya L.) is a highly nutritious and less-caloric fruit, commonly consumed for its minerals and vitamins and hence may help in controlling obesity and abdominal discomforts. The present study investigated the hypolipidaemic effects of papaya juice extract on male Albino Wistar rats (7 weeks old; 185 ± 17 g) fed on a high fat and fructose diet (HFFD) for 6 weeks. The rats were divided into groups I-IV of five rats each and fed on either a HFFD (i.e. the Control), HFFD + 200 mg papaya, HFFD + 350 mg papaya or a HFFD + 500 mg papaya. On day 34, after an overnight fast, blood samples were obtained by cardiac puncture under 99⋅8 % Chloroform anaesthesia for the determination of serum triglyceride (TG), total cholesterol (TC), low-density lipoprotein cholesterol (LDL-c) and high-density cholesterol (HDL-c). The atherogenic (AI) and coronary risk (CRI) indices were also calculated. Statistical analysis was performed using ANOVA where means were separated using Tukey's HSD test. Resulted showed that all rats given papaya juice had an increasing, non-significant HDL-c and reduced LDL-c levels while rats fed on HFFD had the highest TC (53⋅2 mg/dl) and TG (37⋅6 mg/dl) levels. Papaya juice statistically reduced the AI and CRI of the rats. In conclusion, consumption of HFFD + 500 mg was the most effective in the reduction of rats' blood lipids and fats, due to its anti-obesity and hypolipidaemic properties, thus can be used in the management of dyspilidaemic disorders.