Detalhe da pesquisa
1.
Carotenoid exposure of Caco-2 intestinal epithelial cells did not affect selected inflammatory markers but altered their proteomic response.
Br J Nutr
; 108(6): 963-73, 2012 Sep 28.
Artigo
Inglês
| MEDLINE | ID: mdl-22152988
2.
Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases-Promises, Perspectives, and Pitfalls.
Oxid Med Cell Longev
; 2016: 9346470, 2016.
Artigo
Inglês
| MEDLINE | ID: mdl-27478535
3.
Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties.
Food Chem
; 197(Pt A): 325-32, 2016 Apr 15.
Artigo
Inglês
| MEDLINE | ID: mdl-26616956
4.
Inflammation related responses of intestinal cells to plum and cabbage digesta with differential carotenoid and polyphenol profiles following simulated gastrointestinal digestion.
Mol Nutr Food Res
; 60(5): 992-1005, 2016 05.
Artigo
Inglês
| MEDLINE | ID: mdl-26990368
5.
Proteomic response of inflammatory stimulated intestinal epithelial cells to in vitro digested plums and cabbages rich in carotenoids and polyphenols.
Food Funct
; 7(10): 4388-4399, 2016 Oct 12.
Artigo
Inglês
| MEDLINE | ID: mdl-27711906
6.
Chlorophylls and carotenoids of kiwifruit puree are affected similarly or less by microwave than by conventional heat processing and storage.
Food Chem
; 187: 254-62, 2015 Nov 15.
Artigo
Inglês
| MEDLINE | ID: mdl-25977024
7.
Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention.
Nutr Res
; 34(11): 907-29, 2014 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-25134454
8.
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
Food Chem
; 155: 240-50, 2014 Jul 15.
Artigo
Inglês
| MEDLINE | ID: mdl-24594181