1.
[Role of allelopathic compositions in the regulation and development of legume-rhizobial symbiosis].
Prikl Biokhim Mikrobiol
; 48(4): 394-402, 2012.
Artigo
em Russo
| MEDLINE
| ID: mdl-23035572
RESUMO
It was discovered that aromatic compounds isolated from root exudates of three legume species (Pisum sativum L., Vicia faba L. var. major Hartz, and Glycine max L. MERR) and identified as N-phenyl-2-naphthyl amine, dibutyl, and dioctyl esters of orthophthalic acid, which are known to work as negative allelopathic substances, are involved in the regulation of legume-rhizobial symbiosis formation after the inoculation of roots with rhizobia under unfavorable conditions for symbiosis.