Detalhe da pesquisa
1.
Fluorescence fingerprint as an instrumental assessment of the sensory quality of tomato juices.
J Sci Food Agric
; 96(4): 1167-74, 2016 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-25847691
2.
Method of determining the optimal dilution ratio for fluorescence fingerprint of food constituents.
Biosci Biotechnol Biochem
; 79(4): 652-7, 2015.
Artigo
Inglês
| MEDLINE | ID: mdl-25485961
3.
Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts.
Food Chem
; 438: 138028, 2024 Apr 16.
Artigo
Inglês
| MEDLINE | ID: mdl-38091861
4.
Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs.
J Poult Sci
; 60: 2023027, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-38021377
5.
Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green Beans.
Foods
; 12(13)2023 Jul 06.
Artigo
Inglês
| MEDLINE | ID: mdl-37444360
6.
Changes in the texture and viscoelastic properties of bread containing rice porridge during storage.
Biosci Biotechnol Biochem
; 76(2): 331-5, 2012.
Artigo
Inglês
| MEDLINE | ID: mdl-22313777
7.
Visualization of gluten and starch distributions in dough by fluorescence fingerprint imaging.
Biosci Biotechnol Biochem
; 75(11): 2112-8, 2011.
Artigo
Inglês
| MEDLINE | ID: mdl-22056427
8.
Predicting the buckwheat flour ratio for commercial dried buckwheat noodles based on the fluorescence fingerprint.
Biosci Biotechnol Biochem
; 75(7): 1312-6, 2011.
Artigo
Inglês
| MEDLINE | ID: mdl-21737935
9.
Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method.
Biosci Rep
; 41(5)2021 05 28.
Artigo
Inglês
| MEDLINE | ID: mdl-33950219
10.
Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion.
Food Res Int
; 121: 926-932, 2019 07.
Artigo
Inglês
| MEDLINE | ID: mdl-31108827
11.
Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese).
Foods
; 8(8)2019 Aug 12.
Artigo
Inglês
| MEDLINE | ID: mdl-31408978
12.
Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study.
Foods
; 8(8)2019 Aug 02.
Artigo
Inglês
| MEDLINE | ID: mdl-31382515
13.
Evolution of the bulk optical properties of bovine muscles during wet aging.
Meat Sci
; 136: 50-58, 2018 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-29096287
14.
Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology.
Int J Biol Macromol
; 96: 600-610, 2017 Mar.
Artigo
Inglês
| MEDLINE | ID: mdl-28017763
15.
Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads.
Carbohydr Polym
; 174: 1069-1077, 2017 Oct 15.
Artigo
Inglês
| MEDLINE | ID: mdl-28821029
16.
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method.
Food Chem
; 232: 523-530, 2017 Oct 01.
Artigo
Inglês
| MEDLINE | ID: mdl-28490107