Detalhe da pesquisa
1.
Python workflow for the selection and identification of marker peptides-proof-of-principle study with heated milk.
Anal Bioanal Chem
; 416(14): 3349-3360, 2024 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-38607384
2.
The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis.
Foods
; 13(6)2024 Mar 08.
Artigo
Inglês
| MEDLINE | ID: mdl-38540821
3.
Diving Deep into the Data: A Review of Deep Learning Approaches and Potential Applications in Foodomics.
Foods
; 10(8)2021 Aug 04.
Artigo
Inglês
| MEDLINE | ID: mdl-34441579
4.
Two-dimensional high-performance thin-layer chromatography for the characterization of milk peptide properties and a prediction of the retention behavior - a proof-of-principle study.
J Chromatogr A
; 1653: 462442, 2021 Sep 13.
Artigo
Inglês
| MEDLINE | ID: mdl-34365201