RESUMO
Cherula and sticklewort tinctures exhibit rapid and short-lasting diuretic effect. Tinctures of tansy and immortelle are featured by rapid onset of the effect and prolonged action, while the tincture of common bearberry has a long latency period and prolonged action. Under normal conditions of gravity, flavonoid rutin stimulates diuresis only through tubular component; under hypergravity, simultaneously via glomerular and tubular components.
Assuntos
Diuréticos/química , Flavonoides/química , Extratos Vegetais/química , Plantas Medicinais/química , Animais , Feminino , Masculino , Ratos , Rutina/químicaRESUMO
The in vitro effect of phytosubstances containing flavonoids and phenylpropanoids on the antilysozyme activity of varioous groups of microorganisms, such as staphylococci, bacilli, enterobacteria and nonfermenting bacteria was studied. The second fraction of the pink carbonic acid extract showed high antioxidant activity and most efficiently inhibited the ability of various microorganisms to inactivate the host lysozyme. The selected phytosubstance could be useful in clinical practice as an additional antimicrobial agent in etiotropic therapy or prophylaxis of some infections.
Assuntos
Antioxidantes/farmacologia , Bacillus cereus/efeitos dos fármacos , Escherichia coli/efeitos dos fármacos , Extratos Vegetais/farmacologia , Pseudomonas aeruginosa/efeitos dos fármacos , Staphylococcus/efeitos dos fármacos , Bacillus cereus/isolamento & purificação , Bacillus cereus/fisiologia , Escherichia coli/isolamento & purificação , Escherichia coli/fisiologia , Muramidase/antagonistas & inibidores , Pseudomonas aeruginosa/isolamento & purificação , Pseudomonas aeruginosa/fisiologia , Staphylococcus/isolamento & purificação , Staphylococcus/fisiologia , Staphylococcus aureus/efeitos dos fármacos , Staphylococcus aureus/isolamento & purificação , Staphylococcus aureus/fisiologia , Staphylococcus haemolyticus/efeitos dos fármacos , Staphylococcus haemolyticus/isolamento & purificaçãoRESUMO
The results of study on substantiating the possibilities of the use of flavolignans of Silybum marianum (L.) Gaertn. with a purpose to create a new fat product--butter fortified by an "Liguid extract Silybum marianum (L.) Gaertn." are being discussed. Slowdown of peroxidation process is revealed in fortified butter in comparison with ordinary butter. With the help of spectrometry method higher content of flavolignans was deteeted in fortified butter (converting to silibin--the main component of "Liguid Exstract Silybum marianum (L) Gaertn"), what allows to speak about increase of its potential therapeutic effect.