Effects of the bovine SLICK1 mutation in PRLR on sweat gland area, FOXA1 abundance, and global gene expression in skin.

The SLICK1 mutation in the prolactin receptor (PRLR) results in a short-hair coat and increased ability to regulate body temperature during heat stress. It is unclear whether the mutation affects capacity for sweating. The objective of this observational study was to evaluate whether the SLICK1 mutation in PRLR alters characteristics of skin related to sweat gland abundance or function. Skin biopsies from 31 Holstein heifers, including 14 wild-type (SL-/-) and 17 heterozygous slick (SL+/-), were subjected to histological analysis to determine the percent of the surface area of skin sections that are occupied by sweat glands. We detected no effect of genotype on this variable. Immunohistochemical analysis of the forkhead transcription factor A1 (FOXA1), a protein essential for sweating in mice, from 6 SL-/- and 6 SL+/- heifers indicated twice as much FOXA1 in sweat glandular epithelia of SL+/- heifers as in SL-/- heifers. Results from RNA sequencing of skin biopsies from 5 SL-/- and 7 SL+/- heifers revealed few genes that were differentially expressed and none that have been associated with sweat gland development or function. In conclusion, results do not support the idea that the SLICK1 mutation changes the abundance of sweat glands in skin, but do show that functional properties of sweat glands, as indicated by increased abundance of immunoreactive FOXA1, are modified by inheritance of the mutation in PRLR.

Inheritance of the SLICK1 allele of PRLR in cattle.

The slick-hair phenotype in cattle is due to one of a series of mutations in the prolactin receptor (PRLR) that cause truncation of the C-terminal region of the protein involved in JAK2/STAT5 activation during prolactin signaling. Here we evaluated whether the inheritance of the SLICK1 allele, the first slick mutation discovered, is inherited in a fashion consistent with Hardy-Weinberg equilibrium. It was hypothesized that any deleterious effect of inheriting the allele on embryonic or fetal function would result in reduced frequency of the allele in offspring. A total of 525 Holstein and Senepol cattle produced from matings involving one or both parents with the SLICK1 allele were genotyped. The observed frequency of the SLICK1 allele (0.247) was not significantly different than the expected frequency of 0.269. These results support the idea that inheritance of the SLICK1 allele does not act in the embryo or fetus to modify its competence to complete development to term.

Carbohydrate source and protein degradability alter lactation, ruminal, and blood measures.

Thirty-eight lactating dairy cows including 6 ruminally cannulated cows were used in a feeding study to assess effects of feed sources that differed in dietary nonfiber carbohydrate (NFC) composition and ruminal degradability of dietary protein (RDP) on production, ruminal, and plasma measures. The design was a partially balanced, incomplete Latin square with three 21-d periods and a 3 x 2 factorial arrangement of treatments. Samples and data were collected in the last 7 d of each period. Feed sources that differed in NFC profile were dry ground corn (GC; starch), dried citrus pulp (DCP; sugar and pectins), and sucrose+molasses (SM; sugar). Dietary RDP was altered by providing CP with soybean meal (+RDP) or substituting a heat-treated expeller soybean product for a portion of the soybean meal (-RDP). Diets were formulated to be isonitrogenous and similar in NFC concentration. Cows consuming GC had the greatest milk urea nitrogen and milk protein percentage and yield, tended to have the greatest dry matter intake, but had a lesser milk fat percentage compared with cows consuming DCP and SM. Sucrose+molasses diets supported greater dry matter intake, milk protein yield, and 3.5% fat- and protein-corrected milk yield than did DCP diets. On -RDP diets, milk protein percentage was less and milk urea nitrogen and protein yield tended to be less than for +RDP diets. Dry ground corn diverged from DCP and SM in the effect of NFC x RDP, with cows consuming GC having lesser milk yield, 3.5% fat- and protein-corrected milk yield, and efficiency with -RDP as compared with +RDP, whereas these production measures were greater with -RDP than +RDP for cows consuming DCP and SM. In contrast, in situ NDF digestibility at 30h for GC and SM was greater for -RDP as compared with +RDP, but the reverse was true for DCP. The lowest ruminal pH detected by 6h postfeeding was also influenced by the interaction of NFC x RDP, with cows consuming SM having a lower pH with +RDP than with -RDP and cows consuming DCP having a similar pH on either RDP treatment. Total rumen volatile fatty acid concentrations did not differ among diets, but acetate molar percent was greater for DCP than for SM, and GC had the lowest molar percent for butyrate and valerate and greatest branched-chain volatile fatty acid concentration. Valerate molar percent and NH(3) concentration tended to be greater with +RDP than with -RDP. Plasma glucose and insulin were both greater in cows receiving SM than in those receiving DCP. Protein degradability, NFC source, and their interactions affected lactation, ruminal, and blood measures, suggesting that these dietary factors warrant further consideration in diet formulation.