Detalhe da pesquisa
1.
Fluorescence enhanced BA-LIFT for single cell detection and isolation.
Biofabrication
; 12(2): 025019, 2020 02 26.
Artigo
Inglês
| MEDLINE | ID: mdl-31829985
2.
The influences of carcass weight and depot on the fatty acid composition of fats of suckling Manchego lambs.
Meat Sci
; 70(2): 373-9, 2005 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-22063495
3.
Effect of different feeds on meat quality and fatty acid composition of lambs fattened at pasture.
Meat Sci
; 66(2): 457-65, 2004 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-22064149
4.
Prediction of suckling lamb carcass composition from objective and subjective carcass measurements.
Meat Sci
; 66(4): 895-902, 2004 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-22061023
5.
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights.
Meat Sci
; 65(3): 1085-93, 2003 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-22063691
6.
Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights.
Meat Sci
; 65(4): 1247-55, 2003 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-22063767
7.
Carcass classification in suckling lambs. II. Comparison among subjective carcass classification methods: fatness scales and conformation scales with 0.25 point-intervals.
Meat Sci
; 66(1): 135-42, 2004 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-22063941
8.
Carcass classification in suckling lambs. Discrimination ability of the European Union scale.
Meat Sci
; 63(1): 107-17, 2003 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-22061992
9.
Fatty acid composition of adipose depots of suckling lambs raised under different production systems.
Meat Sci
; 59(3): 325-33, 2001 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-22062787
10.
Carcass and meat quality of light lambs using principal component analysis.
Meat Sci
; 67(4): 595-605, 2004 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-22061809
11.
Effect of lairage time ( 0h, 3 h, 6 h or 12 h) on glycogen content and meat quality parameters in suckling lambs.
Meat Sci
; 96(2 Pt A): 653-60, 2014 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-24200553
12.
Physiological response and carcass and meat quality of suckling lambs in relation to transport time and stocking density during transport by road.
Animal
; 4(2): 250-8, 2010 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-22443879
13.
Estimation of α-tocopherol concentration necessary to optimise lamb meat quality stability during storage in high-oxygen modified atmosphere using broken-line regression analysis.
Animal
; 2(9): 1405-11, 2008 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-22443831