Detalhe da pesquisa
1.
Improved fed-batch processes with Wickerhamomyces anomalus WC 1501 for the production of D-arabitol from pure glycerol.
Microb Cell Fact
; 21(1): 179, 2022 Sep 05.
Artigo
Inglês
| MEDLINE | ID: mdl-36058916
2.
Getting lipids from glycerol: new perspectives on biotechnological exploitation of Candida freyschussii.
Microb Cell Fact
; 13: 83, 2014 Jun 07.
Artigo
Inglês
| MEDLINE | ID: mdl-24906383
3.
Production of arabitol from glycerol by immobilized cells of Wickerhamomyces anomalus WC 1501.
Front Bioeng Biotechnol
; 12: 1375937, 2024.
Artigo
Inglês
| MEDLINE | ID: mdl-38659644
4.
Fermentation of xylo-oligosaccharides by Bifidobacterium adolescentis DSMZ 18350: kinetics, metabolism, and ß-xylosidase activities.
Appl Microbiol Biotechnol
; 97(7): 3109-17, 2013 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-23099913
5.
Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria.
Appl Microbiol Biotechnol
; 97(18): 8273-81, 2013 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-23872958
6.
Role of bifidobacteria in the activation of the lignan secoisolariciresinol diglucoside.
Appl Microbiol Biotechnol
; 92(1): 159-68, 2011 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-21614502
7.
Multivariate Analysis in Microbiome Description: Correlation of Human Gut Protein Degraders, Metabolites, and Predicted Metabolic Functions.
Front Microbiol
; 12: 723479, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34603248
8.
Single cell oils of the cold-adapted oleaginous yeast Rhodotorula glacialis DBVPG 4785.
Microb Cell Fact
; 9: 73, 2010 Sep 23.
Artigo
Inglês
| MEDLINE | ID: mdl-20863365
9.
Secretion of Kluyveromyces lactis Cu/Zn SOD: strategies for enhanced production.
Appl Microbiol Biotechnol
; 86(3): 871-8, 2010 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-20012282
10.
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains.
Appl Microbiol Biotechnol
; 81(5): 943-50, 2009 Jan.
Artigo
Inglês
| MEDLINE | ID: mdl-18820905
11.
Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes.
Food Res Int
; 120: 568-576, 2019 06.
Artigo
Inglês
| MEDLINE | ID: mdl-31000273
12.
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life: Microbiota of sliced cooked ham in MAP.
Int J Food Microbiol
; 289: 200-208, 2019 Jan 16.
Artigo
Inglês
| MEDLINE | ID: mdl-30268907
13.
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
Int J Food Microbiol
; 280: 78-86, 2018 Sep 02.
Artigo
Inglês
| MEDLINE | ID: mdl-29783046
14.
Characterization of the peptide fraction from digested Parmigiano Reggiano cheese and its effect on growth of lactobacilli and bifidobacteria.
Int J Food Microbiol
; 255: 32-41, 2017 Aug 16.
Artigo
Inglês
| MEDLINE | ID: mdl-28575713
15.
Conjugated Linoleic Acid Production by Bifidobacteria: Screening, Kinetic, and Composition.
Biomed Res Int
; 2016: 8654317, 2016.
Artigo
Inglês
| MEDLINE | ID: mdl-27429985
16.
Detection of novel metabolites of flaxseed lignans in vitro and in vivo.
Mol Nutr Food Res
; 60(7): 1590-601, 2016 07.
Artigo
Inglês
| MEDLINE | ID: mdl-26873880
17.
Hydrolysis of the rutinose-conjugates flavonoids rutin and hesperidin by the gut microbiota and bifidobacteria.
Nutrients
; 7(4): 2788-800, 2015 Apr 14.
Artigo
Inglês
| MEDLINE | ID: mdl-25875120
18.
1H NMR of native and azide-inhibited laccase from Rhus vernicifera.
J Inorg Biochem
; 96(4): 503-6, 2003 Sep 01.
Artigo
Inglês
| MEDLINE | ID: mdl-13678817
19.
In vitro transformation of chlorogenic acid by human gut microbiota.
Mol Nutr Food Res
; 58(5): 1122-31, 2014 May.
Artigo
Inglês
| MEDLINE | ID: mdl-24550206
20.
Potential impact of probiotic consumption on the bioactivity of dietary phytochemicals.
J Agric Food Chem
; 61(40): 9551-8, 2013 Oct 09.
Artigo
Inglês
| MEDLINE | ID: mdl-24007212