Laboratory investigation of PRRS virus infection in three swine herds.

Late in 1991, an enveloped RNA virus (now called porcine reproductive and respiratory syndrome [PRRS] virus) was identified as the etiologic agent for mystery swine disease. In 1992, laboratory procedures for the diagnosis of this disease evolved rapidly, and veterinary diagnosticians started applying these tests to field cases. This report is written from the perspective of veterinary laboratory diagnosticians and utilizes 3 case studies to define the advantages and disadvantages of the various available diagnostic laboratory PRRS test procedures in different clinical situations. The diagnostic procedures currently used in our laboratory for investigating PRRS are pathologic examination, serologic testing, fluorescent antibody (FA) testing, and virus isolation. Interstitial pneumonia, characterized by mononuclear cell infiltration of alveolar walls with normal airway epithelium, is a hallmark lesion for the disease, especially in neonatal pigs with respiratory distress. Interstitial pneumonia is not a specific lesion and must be coupled with other tests to verify PRRS virus infection. Demonstration of seroconversion is helpful, especially in sows that have experienced reproductive failure. The indirect FA test detects antibody sooner than the serum neutralization test and will likely become the serologic test of choice. The direct FA test on fresh tissue utilizes monoclonal antibody and is useful for investigating PRRS virus-associated pneumonia. Virus isolation utilizing swine alveolar macrophages has also been a useful diagnostic procedure. All of the above tests have been universally unrewarding when applied to aborted, mummified, or stillborn piglets.

Prevalence of intestinal chlamydial infection in pigs in the midwest, as determined by immunoperoxidase staining.

OBJECTIVE: To determine prevalence of intestinal chlamydial infection in pigs and to compare prevalence of diarrhea in infected pigs with that in noninfected pigs to evaluate the importance of Chlamydia sp as causes of diarrhea in pigs. ANIMALS AND PROCEDURES: Intestines from 351 sick pigs submitted to 2 veterinary diagnostic laboratories and from 96 healthy pigs that were part of an Escherichia coli susceptibility study were examined by immunoperoxidase staining for chlamydial antigen. The proportion of Chlamydia-infected pigs in each group was calculated and compared. The proportion of Chlamydia-infected pigs with diarrhea was compared with the proportion of noninfected pigs with diarrhea. RESULTS: 15% of the sick and healthy pigs were infected with Chlamydia sp. Prevalence of diarrhea was equal between infected and noninfected pigs. Chlamydia sp were the third most common pathogens identified, and prevalence of chlamydial infection increased after 3 weeks of age. CONCLUSIONS AND CLINICAL RELEVANCE: Intestinal chlamydiosis is common in commercial pigs, but most, if not all, infections are subclinical Without collaborative evidence, simply identifying Chlamydia sp in feces or the intestinal tract of pigs with enteritis or diseases of other organ systems should not be considered proof that the organism caused the clinical signs of disease.