Detalhe da pesquisa
1.
Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering.
J Sci Food Agric
; 104(2): 1039-1050, 2024 Jan 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37743412
2.
Study on the correlation between color and taste of beauty tea infusion and the pivotal contributing compounds based on UV-visible spectroscopy, taste equivalent quantification and metabolite analysis.
Food Chem X
; 21: 101192, 2024 Mar 30.
Artigo
Inglês
| MEDLINE | ID: mdl-38389575
3.
Comparative Metabolomic Analysis Reveals the Differences in Nonvolatile and Volatile Metabolites and Their Quality Characteristics in Beauty Tea with Different Extents of Punctured Leaves by Tea Green Leafhopper.
J Agric Food Chem
; 71(43): 16233-16247, 2023 Nov 01.
Artigo
Inglês
| MEDLINE | ID: mdl-37850863
4.
Chemical and Quality Analysis of Beauty Tea Processed from Fresh Leaves of Tieguanyin Variety with Different Puncturing Degrees.
Foods
; 12(9)2023 Apr 22.
Artigo
Inglês
| MEDLINE | ID: mdl-37174277
5.
A Bioinspired Soft Robot Combining the Growth Adaptability of Vine Plants with a Coordinated Control System.
Research (Wash D C)
; 2021: 9843859, 2021.
Artigo
Inglês
| MEDLINE | ID: mdl-34778791