Detalhe da pesquisa
1.
Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
J Agric Food Chem
; 58(10): 6166-72, 2010 May 26.
Artigo
Inglês
| MEDLINE | ID: mdl-20441159