Detalhe da pesquisa
1.
Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.
Molecules
; 25(5)2020 Mar 05.
Artigo
Inglês
| MEDLINE | ID: mdl-32150929
2.
Presence of cyclopropane fatty acids in foods and estimation of dietary intake in the Italian population.
Int J Food Sci Nutr
; 70(4): 467-473, 2019 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-30451036
3.
Oil and protein extraction from fruit seed and kernel by-products using a one pot enzymatic-assisted mild extraction.
Food Chem X
; 19: 100819, 2023 Oct 30.
Artigo
Inglês
| MEDLINE | ID: mdl-37780249
4.
Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines.
Front Plant Sci
; 14: 1172857, 2023.
Artigo
Inglês
| MEDLINE | ID: mdl-37223792
5.
1H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.
Foods
; 12(23)2023 Nov 25.
Artigo
Inglês
| MEDLINE | ID: mdl-38231703
6.
Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation.
Food Chem X
; 14: 100327, 2022 Jun 30.
Artigo
Inglês
| MEDLINE | ID: mdl-35601212
7.
Fresh-Cut Eruca Sativa Treated with Plasma Activated Water (PAW): Evaluation of Antioxidant Capacity, Polyphenolic Profile and Redox Status in Caco2 Cells.
Nutrients
; 14(24)2022 Dec 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36558496
8.
Protease-Assisted Mild Extraction of Soluble Fibre and Protein from Fruit By-Products: A Biorefinery Perspective.
Foods
; 12(1)2022 Dec 28.
Artigo
Inglês
| MEDLINE | ID: mdl-36613364
9.
Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta.
Food Res Int
; 158: 111499, 2022 08.
Artigo
Inglês
| MEDLINE | ID: mdl-35840211
10.
Study on the Effect of Ensiling Process and Ruminal Digestion on the Synthesis and Release of Cyclopropane Fatty Acids in Cow Feeding.
J Agric Food Chem
; 69(37): 11026-11032, 2021 Sep 22.
Artigo
Inglês
| MEDLINE | ID: mdl-34498864
11.
Cyclopropane Fatty Acids as Quality Biomarkers of Cheeses from Ewes Fed Hay- and Silage-Based Diets.
J Agric Food Chem
; 69(33): 9654-9660, 2021 Aug 25.
Artigo
Inglês
| MEDLINE | ID: mdl-34387080
12.
Identification of Cyclopropane Fatty Acids in Human Plasma after Controlled Dietary Intake of Specific Foods.
Nutrients
; 12(11)2020 Oct 30.
Artigo
Inglês
| MEDLINE | ID: mdl-33143177
13.
An Overview on Cyclic Fatty Acids as Biomarkers of Quality and Authenticity in the Meat Sector.
Foods
; 9(12)2020 Nov 27.
Artigo
Inglês
| MEDLINE | ID: mdl-33260946
14.
Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid.
Foods
; 9(7)2020 Jul 08.
Artigo
Inglês
| MEDLINE | ID: mdl-32650618
15.
Influence of the killing method of the black soldier fly on its lipid composition.
Food Res Int
; 116: 276-282, 2019 02.
Artigo
Inglês
| MEDLINE | ID: mdl-30716946
16.
Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity.
Nutrients
; 11(5)2019 Apr 30.
Artigo
Inglês
| MEDLINE | ID: mdl-31052202
17.
Determination of Cyclopropane Fatty Acids in Food of Animal Origin by 1H NMR.
J Anal Methods Chem
; 2018: 8034042, 2018.
Artigo
Inglês
| MEDLINE | ID: mdl-29805838
18.
Development of a Quantitative GC-MS Method for the Detection of Cyclopropane Fatty Acids in Cheese as New Molecular Markers for Parmigiano Reggiano Authentication.
J Agric Food Chem
; 64(20): 4158-64, 2016 May 25.
Artigo
Inglês
| MEDLINE | ID: mdl-27133588