Detalhe da pesquisa
1.
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.
Compr Rev Food Sci Food Saf
; 18(5): 1636-1657, 2019 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-33336917
2.
Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.
Front Microbiol
; 7: 1371, 2016.
Artigo
Inglês
| MEDLINE | ID: mdl-27625647