Detalhe da pesquisa
1.
Nutrients and Main Secondary Metabolites Characterizing Extracts and Essential Oil from Fruits of Ammodaucus leucotrichus Coss. & Dur. (Western Sahara).
Molecules
; 27(15)2022 Aug 06.
Artigo
Inglês
| MEDLINE | ID: mdl-35956960
2.
Anticancer Activity of Aqueous Extracts from Asparagus officinalis L. Byproduct on Breast Cancer Cells.
Molecules
; 26(21)2021 Oct 21.
Artigo
Inglês
| MEDLINE | ID: mdl-34770777
3.
HPLC-UV/Vis-APCI-MS/MS Determination of Major Carotenoids and Their Bioaccessibility from "Delica" (Cucurbita maxima) and "Violina" (Cucurbita moschata) Pumpkins as Food Traceability Markers.
Molecules
; 23(11)2018 Oct 27.
Artigo
Inglês
| MEDLINE | ID: mdl-30373266
4.
Re-cultivation of Neochloris oleoabundans in exhausted autotrophic and mixotrophic media: the potential role of polyamines and free fatty acids.
Appl Microbiol Biotechnol
; 99(24): 10597-609, 2015 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-26300293
5.
Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro.
Foods
; 13(3)2024 Feb 02.
Artigo
Inglês
| MEDLINE | ID: mdl-38338622
6.
Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.
Antioxidants (Basel)
; 12(11)2023 Nov 02.
Artigo
Inglês
| MEDLINE | ID: mdl-38001808
7.
Flavones and structurally related 4-chromenones inhibit carbonic anhydrases by a different mechanism of action compared to coumarins.
Bioorg Med Chem Lett
; 22(9): 3063-6, 2012 May 01.
Artigo
Inglês
| MEDLINE | ID: mdl-22487176
8.
Antioxidant Activity of Resveratrol Diastereomeric Forms Assayed in Fluorescent-Engineered Human Keratinocytes.
Antioxidants (Basel)
; 11(2)2022 Jan 20.
Artigo
Inglês
| MEDLINE | ID: mdl-35204079
9.
Characterization of Neochloris oleoabundans under Different Cultivation Modes and First Results on Bioactivity of Its Extracts against HCoV-229E Virus.
Plants (Basel)
; 12(1)2022 Dec 21.
Artigo
Inglês
| MEDLINE | ID: mdl-36616154
10.
Insecticidal activity and fungitoxicity of plant extracts and components of horseradish (Armoracia rusticana) and garlic (Allium sativum).
J Environ Sci Health B
; 46(6): 486-90, 2011.
Artigo
Inglês
| MEDLINE | ID: mdl-21726146
11.
Nutrient Composition and Antioxidant Performances of Bread-Making Products Enriched with Stinging Nettle (Urtica dioica) Leaves.
Foods
; 10(5)2021 Apr 25.
Artigo
Inglês
| MEDLINE | ID: mdl-33922901
12.
Ethanol-based garlic extract prevents malignant evolution of non-invasive breast tumor cells induced by moderate hypoxia.
Biomed Pharmacother
; 142: 112052, 2021 Oct.
Artigo
Inglês
| MEDLINE | ID: mdl-34426261
13.
Preliminary multi analytical approach to address geographic traceability at the intraspecific level in Scombridae family.
Isotopes Environ Health Stud
; 56(3): 260-279, 2020 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-32216466
14.
Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin.
Food Chem Toxicol
; 105: 315-318, 2017 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-28450129
15.
Metabolite profiling of flavonols and in vitro antioxidant activity of young shoots of wild Humulus lupulus L. (hop).
J Pharm Biomed Anal
; 142: 28-34, 2017 Aug 05.
Artigo
Inglês
| MEDLINE | ID: mdl-28494336
16.
Total Serum Antioxidant Capacity in Healthy Normal Weight and Asymptomatic Overweight Adults.
Exp Clin Endocrinol Diabetes
; 125(7): 470-477, 2017 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-28445896
17.
Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses.
J Agric Food Chem
; 54(26): 9985-91, 2006 Dec 27.
Artigo
Inglês
| MEDLINE | ID: mdl-17177531
18.
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food products.
Food Funct
; 7(10): 4222-4230, 2016 Oct 12.
Artigo
Inglês
| MEDLINE | ID: mdl-27713992
19.
Chemical and genomic combined approach applied to the characterization and identification of Italian Allium sativum L.
J Agric Food Chem
; 53(3): 678-83, 2005 Feb 09.
Artigo
Inglês
| MEDLINE | ID: mdl-15686419
20.
Compared use of HPLC and FZCE for cluster analysis of Triticum spp and for the identification of T. durum adulteration.
J Agric Food Chem
; 52(13): 4080-9, 2004 Jun 30.
Artigo
Inglês
| MEDLINE | ID: mdl-15212451