Detalhe da pesquisa
1.
Non-starch contents affect the susceptibility of banana starch and flour to ozonation.
J Food Sci Technol
; 55(5): 1726-1733, 2018 May.
Artigo
Inglês
| MEDLINE | ID: mdl-29666525
2.
Starch Nanoparticles: Preparation, Properties and Applications.
Polymers (Basel)
; 15(5)2023 Feb 25.
Artigo
Inglês
| MEDLINE | ID: mdl-36904409
3.
Properties of Ramie (Boehmeria nivea (L.) Gaudich) Fibers Impregnated with Non-Isocyanate Polyurethane Resins Derived from Lignin.
Materials (Basel)
; 16(16)2023 Aug 20.
Artigo
Inglês
| MEDLINE | ID: mdl-37629995
4.
Eco-Friendly Tannin-Based Non-Isocyanate Polyurethane Resins for the Modification of Ramie (Boehmeria nivea L.) Fibers.
Polymers (Basel)
; 15(6)2023 Mar 16.
Artigo
Inglês
| MEDLINE | ID: mdl-36987272
5.
Cohesion and Adhesion Performance of Tannin-Glyoxal Adhesives at Different Formulations and Hardener Types for Bonding Particleboard Made of Areca (Areca catechu) Leaf Sheath.
Polymers (Basel)
; 15(16)2023 Aug 16.
Artigo
Inglês
| MEDLINE | ID: mdl-37631482
6.
Latest Advancements in the Development of High-Performance Lignin- and Tannin-Based Non-Isocyanate Polyurethane Adhesive for Wood Composites.
Polymers (Basel)
; 15(19)2023 Sep 23.
Artigo
Inglês
| MEDLINE | ID: mdl-37835913
7.
Pineapple core from the canning industrial waste for bacterial cellulose production by Komagataeibacter xylinus.
Heliyon
; 9(11): e22010, 2023 Nov.
Artigo
Inglês
| MEDLINE | ID: mdl-38034652
8.
An Integrated Process for the Xylitol and Ethanol Production from Oil Palm Empty Fruit Bunch (OPEFB) Using Debaryomyces hansenii and Saccharomyces cerevisiae.
Microorganisms
; 10(10)2022 Oct 14.
Artigo
Inglês
| MEDLINE | ID: mdl-36296312
9.
Fractal Dimension Analysis of Texture Formation of Whey Protein-Based Foods.
Int J Food Sci
; 2018: 7673259, 2018.
Artigo
Inglês
| MEDLINE | ID: mdl-29951523