Detalhe da pesquisa
1.
Impact of Thermal Treatment on the Starch-Protein Interplay in Red Lentils: Connecting Molecular Features and Rheological Properties.
Molecules
; 27(4)2022 Feb 14.
Artigo
Inglês
| MEDLINE | ID: mdl-35209055
2.
Application of near-infrared handheld spectrometers to predict semolina quality.
J Sci Food Agric
; 101(1): 151-157, 2021 Jan 15.
Artigo
Inglês
| MEDLINE | ID: mdl-32613617
3.
Capitalizing on a double crop: Recent advances in proso millet's transition to a food crop.
Compr Rev Food Sci Food Saf
; 20(1): 819-839, 2021 01.
Artigo
Inglês
| MEDLINE | ID: mdl-33443801
4.
Electric Drive Supervisor for Milling Process 4.0 Automation: A Process Analytical Approach with IIoT NIR Devices for Common Wheat.
Sensors (Basel)
; 20(4)2020 Feb 19.
Artigo
Inglês
| MEDLINE | ID: mdl-32093072
5.
Sprouting improves the bread-making performance of whole wheat flour (Triticum aestivum L.).
J Sci Food Agric
; 100(6): 2453-2459, 2020 Apr.
Artigo
Inglês
| MEDLINE | ID: mdl-31953837
6.
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.).
Plant Foods Hum Nutr
; 75(4): 635-641, 2020 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-33068217
7.
Effect of sprouting on nutritional quality of pulses.
Int J Food Sci Nutr
; 70(1): 30-40, 2019 Feb.
Artigo
Inglês
| MEDLINE | ID: mdl-29848118
8.
Quinoa bitterness: causes and solutions for improving product acceptability.
J Sci Food Agric
; 98(11): 4033-4041, 2018 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-29485194
9.
Enriching gluten-free rice pasta with soybean and sweet potato flours.
J Food Sci Technol
; 55(7): 2641-2648, 2018 Jul.
Artigo
Inglês
| MEDLINE | ID: mdl-30042580
10.
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation.
J Food Sci Technol
; 54(10): 3307-3313, 2017 Sep.
Artigo
Inglês
| MEDLINE | ID: mdl-28974816
11.
Quality and nutritional properties of pasta products enriched with immature wheat grain.
Int J Food Sci Nutr
; 64(5): 544-50, 2013 Aug.
Artigo
Inglês
| MEDLINE | ID: mdl-23373796
12.
Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.
Int J Food Sci Nutr
; 64(4): 484-93, 2013 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-23215529
13.
Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities.
Nutrients
; 15(2)2023 Jan 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36678323
14.
Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response.
Food Chem
; 398: 133936, 2023 Jan 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36027659
15.
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products.
Food Chem
; 403: 134369, 2023 Mar 01.
Artigo
Inglês
| MEDLINE | ID: mdl-36191415
16.
Reformulating Couscous with Sprouted Buckwheat: Physico-Chemical Properties and Sensory Characteristics Assessed by E-Senses.
Foods
; 12(19)2023 Sep 26.
Artigo
Inglês
| MEDLINE | ID: mdl-37835230
17.
Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization.
Food Chem
; 404(Pt B): 134675, 2023 Mar 15.
Artigo
Inglês
| MEDLINE | ID: mdl-36323027
18.
Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Fagopyrum esculentum).
Foods
; 12(10)2023 May 18.
Artigo
Inglês
| MEDLINE | ID: mdl-37238865
19.
Physicochemical and Nutritional Characterization of Bran-Enriched Products.
Foods
; 11(5)2022 Feb 25.
Artigo
Inglês
| MEDLINE | ID: mdl-35267308
20.
Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality.
Foods
; 11(3)2022 Jan 19.
Artigo
Inglês
| MEDLINE | ID: mdl-35159408