Detalhe da pesquisa
1.
Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial.
J Nutr
; 148(6): 910-916, 2018 06 01.
Artigo
Inglês
| MEDLINE | ID: mdl-29767743
2.
Evidence for the effects of yogurt on gut health and obesity.
Crit Rev Food Sci Nutr
; 57(8): 1569-1583, 2017 May 24.
Artigo
Inglês
| MEDLINE | ID: mdl-25875150
3.
Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.
Br J Nutr
; 118(12): 1043-1051, 2017 Dec.
Artigo
Inglês
| MEDLINE | ID: mdl-29179781
4.
Aronia berry polyphenols have matrix-dependent effects on the gut microbiota.
Food Chem
; 359: 129831, 2021 Oct 15.
Artigo
Inglês
| MEDLINE | ID: mdl-33957324
5.
Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg.
Mol Nutr Food Res
; 63(5): e1800985, 2019 03.
Artigo
Inglês
| MEDLINE | ID: mdl-30521111
6.
Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress.
Nutrients
; 11(6)2019 Jun 12.
Artigo
Inglês
| MEDLINE | ID: mdl-31212794
7.
A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice.
Sci Transl Med
; 10(443)2018 05 30.
Artigo
Inglês
| MEDLINE | ID: mdl-29848663
8.
A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.
Food Funct
; 6(6): 1773-86, 2015 Jun.
Artigo
Inglês
| MEDLINE | ID: mdl-25986932
9.
Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice.
Nutr Res
; 33(5): 406-13, 2013 May.
Artigo
Inglês
| MEDLINE | ID: mdl-23684442